“If it isn’t fresh, don’t serve it!” – that’s the Russo’s New York Pizzeria promise. The brand’s commitment to fresh, made-from-scratch food is the driving force behind its new menu items, which burst with fresh and exceptional flavors guaranteed to delight both loyal and new diners. Russo’s New York Pizzeria & Italian Kitchen – which […]
Chef Anthony Russo, the culinary mind, founder, and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced the launch of an innovative new menu that blends generations of Russo-family Italian recipes with trending, heart-healthy new ingredients. “Our menu enhancements put our fresh, natural ingredients on a pedestal,” says Chef Russo, […]
Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced Wednesday plans to expand the brands' footprint in the Hawaiian Islands. "Hawaii's first franchised Russo's restaurant has become the favorite choice for authentic Italian in the Aloha State," says Chef Anthony, a formally trained chef who opened his […]
Russo’s Restaurants, the founders of dining concepts that include Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced plans to enhance the brands’ footprint in the greater Memphis area. Russo’s kicked off 2015 with the opening of the company’s twenty-first Houston location in Spring, Texas. An additional 10-12 restaurants are planned to open this […]
Russo's Restaurants, the family of dining concepts that includes Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands' footprint in Houston and the surrounding areas. Demonstrating the excitement around both brands, Russo's opened the company's first location in Conroe, Texas, in July. An additional 10-12 restaurants are […]
Russo’s Restaurants started franchising in the mid-90s, and two years ago, the chain went international. Now, Russo’s Restaurants plans to significantly expand its presence, both nationally and internationally. Russo’s Restaurants encompasses two concepts: Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen. In 2013, chef Anthony Russo opened three international restaurants and plans for 10 […]