Russo's Coal-Fired Italian Kitchen


How to Menu a Beverage Trend

Reports often forecast beverage trends on the horizon, but how and when should operators translate those trends onto their menus?

Russo’s Launches New Menu Items with Fresh Ingredients

Chef Anthony Russo, the culinary mind, founder, and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced the launch of an innovative n

Russo's Restaurants Look to Expand in Hawaii

Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced Wednesday plans to expand the bran

Russo's Inks Deal for First San Antonio Restaurant

A local developer and experienced business owner has signed a franchise agreement with Russo's Restaurants to open a Russo's Coal-Fired Italian Kitchen in San Antonio. 

Russo's Targets Mid-Atlantic States for Expansion

Russo's Restaurants, founders of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced plans to significantly enhance the b

Russo's Restaurants Target Growth in Houston Market

Russo's Restaurants, the family of dining concepts that includes Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced today plans to significantly enha

Making Brunch Profitable

While breakfast has become a lucrative daypart at many fast-food concepts and is, of course, a mainstay among family-dining brands l


Russo's Restaurants Plans for Big Expansion

Russo’s Restaurants started franchising in the mid-90s, and two years ago, the chain went international.