Plugrá Butter Renews American Culinary Federation Seal of Approval

The American Culinary Federation (ACF), the nation’s premier organization for professional chefs and cooks, has again awarded Plugrá European-Style Butter the prestigious ACF Seal of App

Plugrá Butter Invites Pastry Chef to Teach Dessert

Plugrá European-Style Butter hosted Chef Dimitri Fayard, World Pastry Champion, of The French Pastry School of Kennedy-King College in Chicago, for a culinary demonstration at the American Culinary