Max & Erma's


President/CEO of American Blue Ribbon Holdings Steps Down

Hazem Ouf announced Thursday that he has resigned his position as president/CEO and vice chairman of American Blue Ribbon Holdings effective October 1. 

Glacier Restaurant Group Buys Max & Erma’s

Glacier Restaurant Group announced that it is buying the Max & Erma’s restaurant chain from American Blue Ribbon Holdings with the objective of revitalizing the concept for exceptional gr

Max & Erma's Shutters 13 Midwest Restaurants

American Blue Ribbon announced the closing of 13 Max & Erma’s Midwest locations as it streamlines operations and deals with underperforming outlets.

Pork it Over: the Meat Expands its Role on Menus

Leading restaurants are expanding the protein selection on their menus by offering more pork dishes, according to foodservice consultants Technomic.