Lesser steaks, bow before your elder: the new 65-day aged, bone-in 20 oz. New York Strip is now available from Manny’s Steakhouse. Several features give this steak the right to throw its “wait” around: 65-day aging: “Time is the best tenderizer,” says Chef Josh Hill of Manny’s. “It yields meat that’s both sublimely flavorful and incredibly […]

A 24-year-old midwestern steakhouse, Manny's Steakhouse, receives a nomination for the 2012 James Beard Foundation “Outstanding Service” award. Service That Makes the Cut “It’s a great honor to receive a James Beard Award nomination for Outstanding Service,” says General Manager Dave Wilson. “But it’s not a surprise, because I really do believe Manny's is special.” […]