The Les Dames d’Escoffier International MFK Fisher Award, presented biennially in even-numbered years, honors Mary Frances Kennedy Fisher, a widely read and lauded culinary writer. Before her death in 1992, MFK Fisher personally gave her permission to Les Dames d’Escoffier International (LDEI) to present an award in her name. This award is given to women […]

Imagine working side by side with award winning masters in Vancouver’s dynamic catering scene, or during harvest at one of California’s oldest and best known family-owned wineries. Learn from a nationally prominent artisanal cheese producer in Dallas, a leading specialty produce grower and a dynamic vintner on the North Fork of Long Island or a […]