Restaurants leverage the power of temporary promotions to make long-term menu decisions.
- By Bryan Reesman
- Read More About:
- Chain Restaurants, Chefs, Food & Beverage, Menu Innovations, Smokey Bones, Outback Steakhouse, Shoney's, Bonefish Grill, Uno Chicago Grill, Red Robin, Bennigan's
As the holidays approach, Bennigan’s is inviting its guests to “Savor the Season” with a special limited-time menu featuring new chef-driven recipes and innovative drinks now appe
Bennigan’s opened its doors in the Obarrio district of Panama City on October 24, bringing its friendly Irish hospitality, craveable chef-driven food, and innovative drinks to this vibrant pa
Bennigan’s, a casual-dining pioneer renowned for its chef-driven American fare and friendly Irish hospitality, is bringing its World Famous Monte Cristo and other signature favorites to the b
Bennigan’s is headed to Monahans, Texas.
Bennigan’s is celebrating National Monte Cristo Day and Halfway to St. Paddy’s Day with a party worthy of its Irish heritage.
As St. Patrick’s Day approaches, Bennigan’s is pulling out all the stops for its 40th anniversary celebration.
This week, Bennigan’s is rolling out a new menu to commemorate its 40th anniversary, with new chef-driven recipes and innovative drinks now appearing alongside the chain’s signature fav
Agreement to supply food to its Bennigan’s and Steak and Ale concepts
Agreement to Bring Restaurants to Markets Throughout the Americas