The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America, held its 2013 ACF Western Regional Conference at The Coeur dÃAlene Resort, Coeur d'Alene, Idaho, April 12-15. More than 25 chefs, students and chapters were honored at the conference. Many of these award winners will compete against their regional counterparts […]
During the annual Best Chefs of Louisiana awards dinner April 8, the American Culinary Federation New Orleans Chapter named executive chef Randy Buck of Hotel Monteleone as the 2013 Louisiana Chef of the Year. For his winning dish, Buck served the signature Chilled Blue-Crab & Avocado Shooter, which was also honored as a Gold Medal winning […]
Idaho potatoes, farm-to-table, and incorporating wild game into menu offerings are some of the topics at the American Culinary Federation’s (ACF) Western Regional Conference, April 12-15, at The Coeur d’Alene Resort, Coeur d’Alene, Idaho. Hosted by ACF Chefs de Cuisine of the Inland Northwest, the conference brings hundreds of chefs from around the region to […]
The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America, held its 2013 ACF Southeast Regional Conference at the Louisville Marriott Downtown, Louisville, Ky., March 1 to 4. More than 25 chefs, students, and chapters were honored at the conference. Many of these award winners will compete against their regional […]
Menu trends, cooking with Kentucky bourbon, gluten-free baking, and childhood nutrition are some of the topics that will be discussed during the American Culinary Federation’s (ACF) Southeast Regional Conference at the Louisville Marriot Downtown, March 1 to 4. Hosted by ACF Kentucky Chapter, the conference brings together hundreds of foodservice professionals, chefs, and students for […]
American Culinary Federation has announced the 2013 Events Series for chefs, culinarians, foodservice professionals and food enthusiasts. Regional conferences in Kentucky, New York, Idaho, and Arkansas, and the National Convention in Nevada will showcase culinary trends. Who: American Culinary Federation, Inc. (ACF), the premier professional organization for culinarians in North America with more than 20,000 […]
