American Culinary Federation

 

American Culinary Federation Honors 2013 Western Region Award Winners

The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America, held its 2013 ACF Western Regional Conference at The Coeur díAlene Resort, Coeur

ACF New Orleans Names Randy Buck of Hotel Monteleone 2013 Louisiana Chef of the Year

During the annual Best Chefs of Louisiana awards dinner April 8, the American Culinary Federation New Orleans Chapter named executive chef Randy Buck of Hotel Monteleone as the 2013 Louisiana

Chefs, Culinary Experts Gather at ACF Western Regional Conference April 12-15

Idaho potatoes, farm-to-table, and incorporating wild game into menu offerings are some of the topics at the American Culinary Federation’s (ACF) Western Regional Conference, April 12-15, at

2013 ACF Southeast Region Awards Honors Chapters and Chefs

The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America, held its 2013 ACF Southeast Regional Conference at the Louisville Marriott Downto

Hundreds of Chefs Expected in Louisville for ACF Southeast Regional Conference in March

Menu trends, cooking with Kentucky bourbon, gluten-free baking, and childhood nutrition are some of the topics that will be discussed during the American Culinary Federation’s (ACF) Southeast

American Culinary Federation Announces 2013 Events Series

American Culinary Federation has announced the 2013 Events Series for chefs, culinarians, foodservice professionals and food enthusiasts.