The Food and Menu Trends of COVID-19, and Why They Might Rejuvenate Casual Dining
The pandemic forced a lot of restaurants to get lean, reduce inventories, and develop menu items executable with skeleton crews.
Casual Dining
Ruby Tuesday to Provide Paid Leave for COVID-19 Vaccinations
Ruby Tuesday announced that it will offer four hours of paid leave to support hourly restaurant employees.
Red Robin Adds Cauliflower 'Wings' and Pizza Crust to Menu
Red Robin Gourmet Burgers and Brews is giving Americans yet another reason to gather around the table with its new limited-time cauliflower-based menu offerings.
Logan’s Roadhouse Welcomes Spring with New Seafood Items
Spring is quickly approaching and Logan’s Roadhouse is kicking off the season with the debut of several new seafood items.
Red Robin Readies for a Post-Pandemic Boom
Red Robin knows there’s a light at the end of the COVID-19 tunnel.
Cracker Barrel Featuring Homestyle Prime Rib in New Heat n’ Serve Meal
Cracker Barrel Old Country Store announced the launch of its Spring Into the Season campaign, featuring a new, homestyle Prime Rib Heat n’ Serve meal and Baskets for Every Occasion gift options to ...
Buffalo Wild Wings Introduces New Truffalo Sauce for Limited Time
On Wednesday, Buffalo Wild Wings is introducing a new limited-time sauce, called Truffalo.
The ‘Restaurant Renaissance’ is Coming, and Applebee’s Will Be Ready
Dine Brands’ freshly minted CEO John Peyton has spent two months traveling the Applebee’s and IHOP tr
IHOP’s Fast Casual Journey Will Reignite in 2021
IHOP’s foray into the world of fast casuals is resuming in 2021.
Red Lobster Shares St. Patrick’s Day-Inspired At-Home Recipes
Red Lobster is celebrating the luck of the Irish by releasing its newest St.
