Logan’s Roadhouse Now Offering Family Meals and Ready-to-Grill Kits
Guests at Logan’s Roadhouse now have new ways to bring the authentic Roadhouse experience home to enjoy with friends and family.
Casual Dining
Dine Brands Appoints Michael Hyter to Board of Directors
The Board of Directors of Dine Brands Global, Inc. announced the appointment of Michael Hyter as a new independent member of its Board of Directors.
Red Lobster Feeds the Frontlines in Crisis Times
When the coronavirus hit the U.S., the Napa Seafood Foundation mobilized its resources and partners to serve those on the front lines in a matter of days.
For Smokey Bones, Steady is Winning the COVID Race
Smokey Bones CEO James O’Reilly is bullish about the future of the brand, and there’s reason for that.
Cracker Barrel Elects Gilbert Dávila to Board
Cracker Barrel Old Country Store announced that Gilbert Dávila has been elected to the company's Board of Directors, effective immediately.
Mike O’Donnell to Retire as Ruth Hospitality's Executive Chairman
Ruth’s Hospitality Group, one of the largest upscale steakhouse companies in the world, today announced that Michael O’Donnell, the Company’s current executive chairman, will retire effective Decem ...
Bennigan's Was Built to Survive Crisis Times
Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished.
Applebee’s Irresist-A-Bowls Return for $7.99
Applebee’s is reintroducing Applebee’s Irresist-A-Bowls as the official entrée to welcome guests back into dining rooms across the country.
Denny's Partners with St. Jude Children’s Research Hospital
Denny’s Corporation announced a new partnership with St.
Cheesecake Factory Donating to Feeding America for National Cheesecake Day
The Cheesecake Factory is commemorating its favorite holiday of the year – National Cheesecake Day – by donating $1 to Feeding America for every slice of its more than 30 legendary flavors of chees ...
