With the official first day of summer less than a week away, Applebee’s is celebrating by rolling out two new To Go and Delivery deals that guests can take advantage of as temperatures heat up over ...
As devastating as COVID-19 has been on restaurants of all stripes, it was always going to batter social brands like Dave & Buster's harder than most.
By the end of this past week, BJ’s Restaurants expected to have more than 85 percent of its dining rooms open as sales increase weekly.
Bloomin’ Brands’ decision not to furlough workers at the company level all
When states began lifting restrictions, Red Robin did not rush into on-premises dining.
The COVID-19 pandemic dramatically shifted consumer preferences within the restaurant industry, from an upswing in takeout orders and the prevalence of contactless delivery to the notable increase ...
Chuy’s announced that it successfully completed its previously announced $50 million “at-the-market” offering and paid down its $25 million revolving credit facility.
More than 80 percent of Chili’s restaurants have reopened dining rooms, and the customers are responding.
Frisch’s Big Boy is continuing its staggered schedule of reopening its restaurant dining rooms in Indiana, Kentucky and Ohio.
A dozen years ago, Michael Abt led more than 1,000 Arby’s restaurants through the Great Recession as senior vice president of operations.