Chef Tiffany Derry today announced that her latest restaurant concept, Roots Southern Table, will open its doors on Friday, June 18 at Mustang Station in Farmers Branch.
Bob Evans Farms announced the launch of two new breakfast items for consumers looking for convenient, nourishing, and filling options for a “weekend-style breakfast” that can be enjoyed all week lo ...
Put on your boots and kick up your heels because Haywire just made its highly anticipated Uptown debut.
The classic fine-dining Truluck’s Ocean’s Finest Seafood and Crab restaurant is finally open at the newly renovated K Street corner at Anthem Row, 700 K Street, NW.
BJ’s Restaurants, Inc. is once again proud to support the Alzheimer’s Association in June during Alzheimer's & Brain Awareness Month.
Copper Branch, the world’s largest 100 percent plant-based restaurant chain, has teamed up with Vegan Women Summit (VWS) to launch the Plant Powered Glow Up Contest, a global plant-based food pro ...
Adorn Bar & Restaurant, Chicago’s first restaurant in partnership with James Beard award-winning chef Jonathon Sawyer and located in the Four Seasons Hotel Chicago, today announces the appointm ...
Voted Jacksonville’s “Best Kept Secret,” Grumpy’s Restaurant is continuing to add franchise owners to help expand the award-winning local restaurant franchise.
Old Chicago is reopening in Waco, Texas.
To Manny Hilario, CEO of The ONE GROUP, there’s no denying guests are eager to escape to STK and Kona Grill’s vibe-dining experience.