Nashville's Hutton Hotel Reopens with Urban Farmer Steakhouse
Nashville’s original boutique hotel, Hutton Hotel announced today its grand reopening this fall, welcoming Urban Farmer Steakhouse to their offerings.
Casual Dining
Bob Evans Launches Southwest Avocado Dishes for Fall
As home of America’s Farm Fresh, Bob Evans Restaurants is introducing even more farm-fresh flavors to its menu this fall with the addition of its new Southwest Avocado dishes.
P.F. Chang’s Opens Flagship Restaurant in Hawaii
P.F. Chang’s announced the opening of its Royal Hawaiian location as an upgraded flagship restaurant.
BJ’s Restaurant & Brewhouse Debuts Two New Loaded Burgers
Just in time for the start of football season, BJ’s Restaurant & Brewhouse debuting two new loaded burgers – the BJ’s Smokehouse Burger and Chipotle Avocado Burger.
First Watch Prepares to Go Public with $100 Million IPO
America’s fastest-growing full-service restaurant chain could soon hit the stock market. First Watch on Monday announced it intends to raise $100 million in an initial public offering. ...
Stir to Reopen at Philadelphia Museum of Art
Constellation Culinary Group, along with the Philadelphia Museum of Art, announced the reopening of Stir, the elevated restaurant concept designed by architect Frank Gehry and helmed by Executive C ...
BJ’s Unveils Sweet Cinnamon Apple Pizookie for Fall
Move over Pumpkin Spice, there’s a new fall flavor in town.
Self-Pour Taproom Beach & Brew Opens in Venice Beach, California
Beach & Brew, Venice Beach’s first self-pour taproom and New American kitchen, has just opened in the area known as Washington Square.
BJ’s Restaurant & Brewhouse Debuts Two New Specialty Beers
In honor of its 25th anniversary of craft brewing, BJ’s Restaurant & Brewhouse is debuting two specialty beers, BJ’s Hoppy Scotsman and Abbey Normal Dubbel, available exclusively to BJ’s Brewho ...
Ballyhoo Hospitality Fills Chicago with Diverse, Emerging Concepts
Just before 2021 arrived, the National Restaurant Association informed everyone of grave news—roughly 110,000 restaurants in the U.S., or 17 percent of the industry, permanently shut down. ...
