Huddle House Sets Sights on Growth in 2021
After successfully pivoting its business model with off-premises dining solutions and redesigning its prototype, Huddle House has begun 2021 with its sights set on new growth opportunities in the U ...
Casual Dining
IHOP Cancels National Pancake Day in Favor of Month-Long Event
For more than 15 years, IHOP has celebrated National Pancake Day, a one-day, in-restaurant event where guests can enjoy a free Short Stack of IHOP’s signature buttermilk pancakes, while also suppor ...
BJ’s Restaurants Steps Into Virtual Brand Wars
It only made sense for BJ’s to begin testing Slo Roast, its new virtual concept.
How Buffalo Wild Wings Strengthened Company Culture During COVID-19
For all the dramatic effects of COVID-19—thousands of restaurants closing and workers without jobs—it has also impacted the restaurant in subtler ways.
Judge Approves Ruby Tuesday’s Bankruptcy Plan
A federal judge approved Ruby Tuesday’s bankruptcy plan, which will give ownership to secured lenders Goldman Sachs and TCW Direct Lending as part of a debt/equity swap.
Denny’s Expands in Guatemala
Denny’s Corporation announced the opening of its third restaurant in Guatemala, located on Vista Hermosa Blvd. in Guatemala City.
Full-Service Breakfast Isn't Confined to Dine-In Anymore
Breakfast is something of an outlier. On the limited-service side, morning-centric concepts have long specialized in foods that were ideally suited for carryout.
Cracker Barrel’s Revitalized Menu Marries Tradition and Innovation
Cracker Barrel’s culture is rooted in heritage, but that doesn’t mean tradition can’t be reimagined.
BJ’s Restaurants Offering New Takeout and Delivery Bundles for Valentine's Day
This Valentine’s Day, many couples—and families—are looking for creative ways to celebrate the romantic holiday at home.
Bennigan’s to Open Two Virtual Kitchens in Iowa in Growth Push
Bennigan’s is kicking off a year of accelerated development by bringing its signature made-from-scratch menu items to two more markets in Iowa.
