Three years ago, Chili’s parent Brinker International began testing a new "Team Service Evolution" model in California featuring handheld server devices, with intentions to reduce labor pressures a ...
Thousands of restaurants could close without the financial support to extend outdoor dining, the National Restaurant Association warned Tuesday in a letter sent to the U.S.
With 16 locations across Alabama, Logan's Roadhouse is supporting the state’s passion for college football by teaming up with the player leading the Crimson Tide’s high-powered offense. ...
This week kicks-off the initiative, “Italian Restaurants in Italy Today”, organized by the Italian Trade Agency (ITA) of New York, the Italian government agency that supports the business developme ...
Outback Steakhouse signed the first seven college football athletes to join its new TeamMATES program.
Spring marks new beginnings, and DineAmic Hospitality is taking that to heart: The award-winning Chicago-based restaurant group will expand to the suburbs with its latest concept, Bar Siena Old Orc ...
From the duo behind the Michelin recognized Fia restaurant, Michael Greco and Executive Chef Brendan Collins introduce Fia Steak, a love letter to the classic steak house.
Opening Thursday, October 21 for dinner and drinks, Harwood Hospitality Group’s newest concept, Elephant East offers guests an adventurous and lively escape from the ordinary.
Paul Mangiamele was brought on to lead a turnaround at Bennigan’s and Steak & Ale. He ended up buying the only two concepts Norman Brinker created instead.
Hawkeye Hotels announces the opening of their new restaurant Proudfoot & Bird, located on the ground floor of the soon-to-open historic Hotel Fort Des Moines at 1000 Walnut Street in Des Moines ...
