The Bistro Collection brand has redefined indulgence with three new Gourmet Brownies and five Dessert Bars.
The desserts are made with premium ingredients like Ghirardelli chocolate and on-trend flavor combinations like salted caramel, and they are hand finished.
Bistro Collection Gourmet Brownies and Dessert Bars provide enough variety to rotate on the menu. The new desserts include:
- Double Chocolate Decadence Brownie, made with Ghirardelli chocolate: Milk chocolate brownie crowded with milk chocolate chips and crowned with more chips and a dark chocolate drizzle.
- Dark Chocolate Cherry Brownie, made with Ghirardelli chocolate: Cherry filling, milk chocolate chips, and dark chocolate chips mix with a brownie decorate with dark chocolate.
- Salted Caramel Brownie with Pretzel Crust: Gourmet salted caramel-filled brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust.
- Lemon Lover's Bar: Balanced tart lemon filling atop an all-butter shortbread crust, all hand finished with powdered sugar.
- Seven Layers of Heaven Bar: Butterscotch morsels, chocolate chips, toasted coconut, and walnuts, layered on a graham crust.
- Blondie Bar: Dark chocolate chunks and walnuts on a homeade cookie base with a white chocolate drizzle for a finishing touch.
- Ultimate Brownie Bar: White and dark chocolate masquerade a rich brownie loaded with walnut pieces and chocolate chunks on a butter-crumb crust.
- Strawberry Swirl Cheesecake Bar: Rich strawberry puree mixed with cheesecake on a scratch graham crust.
All products come in a labor-saving thaw-and-serve format, and "perfect serve" trays are scored and fold flat for easy, accurate cutting.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.