Ehlers Estate, a 42-acre contiguous organically farmed estate vineyard in Napa Valley’s Saint Helena AVA, announced that Katrina Van Aller has been hired as California direct to trade manager.
For the 12th year in a row, Wine Spectator magazine acknowledged Ocean Prime’s dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the brand, now with 16 l
The fruit beer growing in popularity on menus today is not your ’90s fruit beer, says Gordon Schuck, cofounder and head brewer at Funkwerks in Fort Collins, Colorado.
Food distributor Performance Food Group shook up the space July 1, agreeing to acquire privately held Reinhart Foodservice for $2 billion.
History dating back millennia is replete with beliefs that alcohol—by itself or combined with herbs—is a cure for various ailments.
Brat Haus, a popular Scottsdale, Arizona beer garden that specializes in European-style sausages and traditional Bavarian pretzels, recently announced the opening of its second Valley location in p
Even though natural wine is an increasingly popular wine category, it lacks a precise definition.
Iron Hill Brewery and Restaurant is kicking off the summer by canning three of its popular beers for the first time.
Hazy. Juicy. New England-Style. Vermont-style. This category of IPAs isn’t just hazy in its appearance; it’s been hazy to label and define.
