Bring Heat to Your Drink Menu with Spicy and Savory Cocktails
Beyond Bloody Marys, micheladas, and spicy palomas, there’s a whole world of spicy cocktails to explore.
Beverage
Why Lower Alcohol Wines are Taking Over the Menu
Smart, healthier drinking is on trend and leading savvy restaurants to fortify their wine menus with lower-alcohol options.
Bardstown Bourbon Company Announces New CEO
The Bardstown Bourbon Company (BBCo.) board of directors has appointed Mark Erwin as the company’s new chief executive officer. Erwin will succeed David Mandell, who is stepping down as president a ...
Prisoner Wine Company Named Finalist for Winery Experience of the Year
The Prisoner Wine Company, known for its defiantly different wine blends, has been chosen as a finalist for Wine Enthusiast magazine’s Winery Experience of the Year Wine Star Award. ...
8ARM’S Ink in Atlanta to Transform into 8ARM Wine
Beginning September 4, 8ARM’s Japanese-style kanzume bar, INK, will evolve into an eclectic natural wine bar, offering organic, biodynamic wines from boutique producers with limited distribution. ...
Sheetz Launches 'Project Brewberry Muffinz' Beer with Evil Genius
Sheetz, a Mid-Atlantic restaurant and convenience chain, announced the release of “Project Brewberry Muffinz’,” a new, limited-edition blueberry craft beer brewed in partnership with Evil Genius Be ...
Rock Bottom Restaurant & Brewery Wins Several Prestigious Beer Awards
Rock Bottom Restaurant & Brewery, a CraftWorks Holdings brand, recently announced that its local Brewmasters won medals at the Los Angeles International Beer Competition and at the U.S. ...
Mastro’s Restaurants Resurrects Century-Old Bourbon
Beginning August 1, Mastro’s Restaurants, with a location in Chicago’s River North neighborhood, will offer Bourbon aficionados and discerning diners the opportunity to savor Kentucky Peerless Dist ...
The Team Behind Spiaggia’s Award-Winning Wine Program
After 35 years, one of Chicago’s most iconic fine-dining, Michelin-starred restaurants continues to remain as strong as ever.
Restaurants Get in the Spirit of Beverage Education
“Do I know everything?” Derek Brown asks. “Absolutely not.” It’s a humble admission for our nation’s first chief spirits adviser, appointed in 2015 by the U.S. National Archives.
