Beverage

Medicinal Cocktails: The Better-For-You Cocktail Trend on the Rise

History dating back millennia is replete with beliefs that alcohol—by itself or combined with herbs—is a cure for various ailments.

Former MLB Player Steve Stone Opens Second Brat Haus in Phoenix

Brat Haus, a popular Scottsdale, Arizona beer garden that specializes in European-style sausages and traditional Bavarian pretzels, recently announced the opening of its second Valley location in p

What to Say When Guests Ask for Natural Wine

Even though natural wine is an increasingly popular wine category, it lacks a precise definition.

Iron Hill Brewery and Restaurant Cans 3 Popular Beers for First Time

Iron Hill Brewery and Restaurant is kicking off the summer by canning three of its popular beers for the first time.

Get These Hazy, Juicy IPAs On Your Menu Now

Hazy. Juicy. New England-Style. Vermont-style. This category of IPAs isn’t just hazy in its appearance; it’s been hazy to label and define.

Legion Brewing Company Opens 3rd Location in Charlotte

Legion Brewing Company announced the opening of their third location in Charlotte.

Lindsey Roeper of Rivertown Brewery & Barrel House holds a beer.

Lindsey and Jason Roeper: Ohio's Powerhouse Craft Beer Couple

Restaurateurs and brewers Lindsey and Jason Roeper know how to boldly pave their own path. At their core, they are creators.

BKON Partners with One Village Coffee on Canned Cold Brew Line

BKON, a leading beverage technology innovator and the inventor of the RAIN (Reverse Atmospheric Infusion) brewing process, announced a partnership with specialty coffee roaster One Village Coffee t

Playa Real Tequila Earns Top Honors at 2019 World Tequila Awards

Playa Real Tequila, the Austin-based brand producing one of the only 100 percent blue agave, 80-proof, triple-distilled flavored premium tequilas in the world, announced that all three of the compa

There’s undoubtedly something special about great cocktail visuals and descriptions, particularly on social media.

How to Wow Guests with Over-the-Top Cocktails

From casual to fine dining, operators are looking for things that are exciting and going to the next level, says Tony Pereyra, beverage specialist and cofounder of Los Angeles-based beverage consul