Beverage

Key West BrewFest Set for August 29

During a festival “crafted” for Labor Day weekend, attendees can sample nearly 200 beers and ales while also discovering the flavors of the continental United States’ southernmost city.

Taco Mac’s Brewniversity Graduates First 'Beer Guru'

Drinking beer has its rewards. Just ask Terry Philp, who recently became the first person to earn 10,000 credits and Beer Guru status in Taco Mac’s Brewniversity.

5 Essential Bourbons Restaurants Should Keep Stocked

Break the mold and go beyond the standard brands.

Why Restaurants are Keeping Wine Lists Short and Sweet

It can be something of a misnomer to call a wine list “short” when in reality that can mean a book of 75 bottles.

Carnival Cruise Line Steakhouses Earn Top Honors from Wine Spectator

The wine lists from all steakhouses aboard Carnival Cruise Line ships have been recognized with the coveted Award of Excellence from Wine Spectator magazine, bestowed upon approximately 2,400 resta

Ehlers Estate Names Katrina Van Aller California Direct to Trade Manager

Ehlers Estate, a 42-acre contiguous organically farmed estate vineyard in Napa Valley’s Saint Helena AVA, announced that Katrina Van Aller has been hired as California direct to trade manager.

An array of standout seafood items at Ocean Prime restaurant.

Ocean Prime Again Earns Wine Spectator Award of Excellence

For the 12th year in a row, Wine Spectator magazine acknowledged Ocean Prime’s dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the brand, now with 16 l

The Top Wine Restaurants in America for 2019

The much-anticipated annual list of America’s Best Wine Restaurants’ was unveiled June 13.

Why Fruit Beer is Making a Comeback

The fruit beer growing in popularity on menus today is not your ’90s fruit beer, says Gordon Schuck, cofounder and head brewer at Funkwerks in Fort Collins, Colorado.