During a festival “crafted” for Labor Day weekend, attendees can sample nearly 200 beers and ales while also discovering the flavors of the continental United States’ southernmost city.
Drinking beer has its rewards. Just ask Terry Philp, who recently became the first person to earn 10,000 credits and Beer Guru status in Taco Mac’s Brewniversity.
It can be something of a misnomer to call a wine list “short” when in reality that can mean a book of 75 bottles.
The wine lists from all steakhouses aboard Carnival Cruise Line ships have been recognized with the coveted Award of Excellence from Wine Spectator magazine, bestowed upon approximately 2,400 resta
Ehlers Estate, a 42-acre contiguous organically farmed estate vineyard in Napa Valley’s Saint Helena AVA, announced that Katrina Van Aller has been hired as California direct to trade manager.
For the 12th year in a row, Wine Spectator magazine acknowledged Ocean Prime’s dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the brand, now with 16 l
The fruit beer growing in popularity on menus today is not your ’90s fruit beer, says Gordon Schuck, cofounder and head brewer at Funkwerks in Fort Collins, Colorado.
Food distributor Performance Food Group shook up the space July 1, agreeing to acquire privately held Reinhart Foodservice for $2 billion.