How Coravin and Greg Lambrecht Disrupted the Wine Industry
Long before Greg Lambrecht was changing the world of wine, he was an inventor—and in a sphere not even remotely related to restaurants.
Beverage
Bardstown Teaming with Prisoner Wine Company on Collaborative Bourbon
The Bardstown Bourbon Company, 1500 Parkway Drive, is partnering with The Prisoner Wine Company for a collaborative bourbon finished in The Prisoner red wine barrels.
8 Beverages Consumers Will Crave in 2020
As more consumers lean into specialty, nonalcoholic beverages, restaurants have an opportunity to stock up on a wider variety of drinks.
Philadelphia’s Thirsty Dice Unveils Star Wars Cantina Menu
Thirsty Dice, Philadelphia’s first board game café, has launched their Star Wars Cantina menu.
Why are People Drinking Less Craft Beer?
People are drinking less alcohol—more specifically, less craft beer.
Waters Edge Wineries Opening Bistro Concept in Montana
Waters Edge Wineries, an innovative urban winery system bringing the cultural experience of wine to communities across the country, announced it has signed a franchise agreement to open a Waters Ed ...
TGI Fridays Teams with Delish to Launch Holiday Cocktail Menu
There is something new in the shaker at TGI Fridays.
Why Retail Wines Don't Always Work in Restaurants
The retail wine scene has been shifting toward lighthearted—even slightly zany—offerings with marketers touting varieties flavored with coconut, cherry, strawberry, blackberry, pineapple, and more. ...
