Beverage

How to Write a Business Plan for a Bar

A well-crafted business plan is the foundation for any successful bar venture.

A group of Rita’s Fruit Brews Lemon Ale cans.

Neshaminy Creek Brewing Company Launches Rita Fruit Brews Lemon Ale

Following the success of Rita’s Fruit Brews Mango Blonde Ale, Neshaminy Creek Brewing Company (Neshaminy Creek) launches the next exciting flavor in its Rita’s Fruit Brews series, Lemon Ale, on J ...

Iron Chef Masaharu Morimoto Debuts New Sparkling Wines for Morimoto Restaurants

Today, world-renowned Iron Chef Masaharu Morimoto is pleased to announce his latest collaboration with Treveri Cellars, a leading winery in Washington state.

Applebee's Introduces Latest $6 Summertime Sips

Kick back and relax this summer at Applebee’s with the Neighborhood destination’s latest and greatest $6 Summertime Sips.

North Italia's Sunset over Sicily cocktail.

North Italia Releases 14 Limited-Time Cocktails for the Summer

North Italia is celebrating the season with its Summer Sips campaign featuring 14 limited edition cocktails created by the restaurant’s top bartenders across the country from east to west coast, ...

Minneapolis-based First Draft features 54 taps filled with everything from local beers, wines, and seltzers to cocktails on tap like a moscow mule.

Self-Pour Walls Spike Alcohol Sales and Boost Guest Experiences, Operators Say

Self-service technology is nothing new; just look at the widespread popularity of vending machines, ATMs, and frozen yogurt brands.

A mocha martina (left) is one example of how bar manager mari howe (right) is elevating the beverage program at Maui’s Pacific’o on the beach by using ingredients from the restaurant’s O’o farm, such as fresh coffee beans.

How to Craft Innovative Farm-Driven Cocktails

When Mari Howe was first invited to work on the beverage program at Pacific’o on the Beach, there were only three cocktails on the menu.

Filet And Shrimp, and an example of how Firebirds continues to elevate its approach.

Firebirds Wood Fired Grill Heats Up Another Growth Chapter

The Firebirds leaping from COVID’s crater is healthier, stronger, and with loftier average-unit volumes than ever.

Customers holding iced coffee from First Watch.

First Watch Adds Speciality Iced Coffees to Permanent Menu

Hot summer days will get an extra cool start as First Watch, the leading Daytime Dining restaurant concept, introduces new specialty iced coffees to its permanent breakfast, brunch and lunch menu n ...

Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.

How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot

The Hampton Social, a coastal-inspired restaurant and bar known for its "rosé all day" theme, is bringing back its popular National Rosé Month festivities—but with an AI-twist.