Beverage

Spiritless debuted its nonalcoholic bourbon in October and is already planning a tequila and Gin.

Nonalcoholic Cocktails Change the ‘Drinking-Out’ Experience

Gone are the days of twee mocktails and Shirley Temples.

First Watch Adds Cocktails to Menu for First Time in 37 Years

First Watch, the 37-year-old high-growth daytime breakfast, brunch and lunch concept, announced Tuesday that it is bringing alcohol to its restaurants for this first time since its founding in 1983 ...

Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager

Ledo Pizza is continuing its commitment to menu innovation by partnering with Dover-based Fordham & Dominion Brewing Co. to launch an innovative new beer—Gypsy Lager.

In addition to ready-made drinks, Cameron Mitchell Restaurants are also selling cocktail kits.

Will Relaxed Alcohol Regulations Stick Around After COVID-19?

Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators.

Budweiser Commits to Nationwide Scholarship Program for Black Students to Enter Brewing Industry

On Wednesday, Anheuser-Busch, the leader in American brewing, and flagship brand Budweiser are proud to announce the UNCF Budweiser Natalie Johnson Scholarship, which provides annual monetary award ...

Boosting Morning Sales During a Pandemic Starts with Coffee

As the restaurant industry continues to navigate through the pandemic, one thing rings true—consumers are hard-pressed to give up their morning coffee routine.

Twin Peaks to Highlight Rare Buffalo Trace Single Barrel Bourbons

Twin Peaks fans can now cheer on their favorite sports teams with a rare, hand-selected Single Barrel Bourbon from Buffalo Trace Distillery in-hand.

Quaker Steak & Lube Unveils Upgraded Beverage Menu

Quaker Steak & Lube has rolled out an innovative beverage menu, featuring new margaritas, sweet tea and lemonade cocktails, and sangrias for guests to enjoy responsibly.