This May, Hank’s Oyster Bar in Washington, D.C., will double in size, expanding into a neighboring 1,800-square-foot space.
P.F. Chang’s China Bistro has launched its Triple Happiness three-hour daily happy hour with drinks, dim sum, and street fare between 3:00 and 6:00 p.m.
One-fifth of American adults say they plan to visit a restaurant or bar, or order takeout or delivery from one, to watch the men’s national college basketball tournament this y
As the country began dragging itself from economic turmoil in 2010, which dishes and drinks did savvy food marketers and restaurant operators introduce to satisfy consumer needs?
Meyda Lighting introduced its Tuscan Vineyard Wine Bottle Chandeliers for homes, restaurants, hotels, and retailers.
Some nights at modernist speakeasy PX in Alexandria, Va., it looks like the bar is on fire.
Mintel reports that 90 percent of alcohol drinkers consume alcoholic beverages at home, compared to 77 percent who drink outside the home.
National Restaurant Association’s 2010 International Wine, Spirits & Beer Event in May to include expert-led, educational sessions.
Locally produced wine and beer is the fifth hottest trend on restaurant menus in 2010, and culinary cocktails and artisan liquor both rank in the top 20.
Chefs say local sourcing of ingredients, sustainability, and nutrition will be the hottest trends on restaurant menus in 2010.