Beverage

A picture of Taffer's Brown Buttered Bourbon on a white tablecloth table.

Jon Taffer Releases New Browned Butter Bourbon

Developed for discerning spirit enthusiasts who love a classic bourbon, but are craving a new twist, Taffer’s Browned Butter Bourbon hits shelves in Las Vegas for its official debut. ...

First Watch juice being poured out of a pitcher.

First Watch Gets Tropical with Spring Menu Inspiration

As springtime brings brighter days and new adventures, First Watch offers customers a taste of paradise with its newest chef-driven, seasonal offerings.

3 Drinking and Dining Trends Redefining the Cruise Industry

Following two years of occupancy declines, the volume of cruise bookings among global travelers is on a fast and promising incline.

A crudo with grapefruit, wasabi, and garum features rockfish from Bodega Bay, Calif., caught by artisanal fisherman Seth Caillat, who practices a traditional Japanese fishing method called Ikejime.

Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area

Celebrated chef Peter Hemsley opens Aphotic in the heart of downtown San Francisco on March 21.

Firebirds Wood Fired Grill Brings the Heat with New Menu

While Firebirds Wood Fired Grill is popular for its flame grilled steaks and seafood, its new seasonal cocktail menu is packing some heat of its own, featuring charred jalapeño, smoked honey syrup, ...

Diners are still congregating over drinks, even if it’s not always at the same times as pre-COVID days.

Why Happy Hour Hasn't Soured for Restaurants

While not part of the traditional, three-square-meals paradigm, happy hour has proved itself a viable revenue generator in the restaurant sector.

Alpareno Restaurant Group Partners with Tripping Animals Brewing Co. to Create New Ale, The Forager

Alpareno Restaurant Group announced a partnership with Tripping Animals Brewing Co.

A dish from King, at the Kimpton Hotel Fontenot.

New Orleans' Kimpton Hotel Fontenot to Open French Brasserie, King

Kimpton Hotel Fontenot, located in New Orleans’ Central Business District, announces the opening of its three-meal French brasserie, King, set for March 30, 2023.

Meet ‘The Biggest Hospitality Company You’ve Never Heard Of'

Alex Berentzen refers to Thompson Hospitality as “the biggest hospitality company you’ve never heard of.” It’s an understandable oversight for outsiders, however.