While Firebirds Wood Fired Grill is popular for its flame grilled steaks and seafood, its new seasonal cocktail menu is packing some heat of its own, featuring charred jalapeño, smoked honey syrup, ...
While not part of the traditional, three-square-meals paradigm, happy hour has proved itself a viable revenue generator in the restaurant sector.
Alpareno Restaurant Group announced a partnership with Tripping Animals Brewing Co.
Kimpton Hotel Fontenot, located in New Orleans’ Central Business District, announces the opening of its three-meal French brasserie, King, set for March 30, 2023.
Alex Berentzen refers to Thompson Hospitality as “the biggest hospitality company you’ve never heard of.” It’s an understandable oversight for outsiders, however.
Spring is here, which means that it’s a good time to smell the flowers and enjoy Hanami Hour at JINYA Ramen Bar.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on ...
Kinme Omakase is one of San Diego’s most unique and anticipated openings of the year—an immersive Japanese dining experience from Shihomi Borillo and Chef Nao Ichimura of Azuki Sushi. ...
The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operatio ...
The luck of the Irish is riding the rainbow back to Bennigan’s just in time for every leprechaun’s favorite holiday!
