Restaurant Beverage Selections

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Coffee, tea, and more—restaurants are crafting new sodas, brewing better teas and coffees, and building exciting beverage menus around nonalcoholic drinks that sport exotic flavor profiles, healthier benefits, and creative complements to food.


Tapping Into the Future of Wine

Sixty Vines built its restaurant around the once taboo concept of tap wine. The result? They're selling more, saving the planet, and appealing to every generation and price point.

The Complete List of 2016 Great American Beer Festival Winners

The Great American Beer Festival, which took place in Denver from October 5—7, awarded 286 medals to some of the best commercial breweries in the U.S.

The RAM Awarded Two Golds at Great American Beer Festival

The RAM Restaurant Group was honored this past weekend with two gold medals, including one for their flagship Hometown Blonde at the Great American Beer Festival in Denver.

Local Wine Isn't Reserved for California Anymore

A restaurant doesn’t need to reside in California to offer regional wines anymore. Discovering local vinos from surprising terroirs can be an explorative and profitable experience for dedicated operators.

James Beard-Winning Todd English to Open First Cocktail-Focused Concept

The InterContinental New York Times Square Hotel announced James Beard award-winning chef Todd English’s first cocktail-focused concept, The Stinger Cocktail Bar & Kitchen, opening Octobe

Ushering in a New Era of Mexican Spirits

The only thing hotter than Mexican cuisine may be the spirits that share the same cultural heritage—tequila and mezcal are still rising, but so are sotol and raicilla.

Trump Leads Clinton in Omni's Cocktail Poll

In less than one month, America will pick the next President of the United States.

Bahama Breeze's New Menu Celebrates All Things Rum

Bahama Breeze recently kicked off its fourth annual Rumtoberfest, a celebration of all things rum.

The Future of Wholesale Beverage Ordering Arrives

Online platform SevenFifty is streamlining the complicated process of stocking and maintaining a thriving beverage program.

Two Barton 1792 Distillery Bourbons Awarded Double Gold

The results from the 2016 New York World Wine & Spirits Competition are in, and Barton 1792 Distillery received two double gold medals for its 1792 Kentucky Straight Bourbon Whiskey Single Barr