Will Relaxed Alcohol Regulations Stick Around After COVID-19?
Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators.
Beverage
Budweiser Commits to Nationwide Scholarship Program for Black Students to Enter Brewing Industry
On Wednesday, Anheuser-Busch, the leader in American brewing, and flagship brand Budweiser are proud to announce the UNCF Budweiser Natalie Johnson Scholarship, which provides annual monetary award ...
Boosting Morning Sales During a Pandemic Starts with Coffee
As the restaurant industry continues to navigate through the pandemic, one thing rings true—consumers are hard-pressed to give up their morning coffee routine.
Twin Peaks to Highlight Rare Buffalo Trace Single Barrel Bourbons
Twin Peaks fans can now cheer on their favorite sports teams with a rare, hand-selected Single Barrel Bourbon from Buffalo Trace Distillery in-hand.
Quaker Steak & Lube Unveils Upgraded Beverage Menu
Quaker Steak & Lube has rolled out an innovative beverage menu, featuring new margaritas, sweet tea and lemonade cocktails, and sangrias for guests to enjoy responsibly.
Buffalo Wild Wings Unveils a New House Beer: Wild Herd Kölsch by Goose Island
As the largest pourer of draft beer in the U.S., Buffalo Wild Wings prides itself on its assortment of beer options.
Can Restaurants Bring their Wine Business Online?
Beverage programs have long served as an integral part of full-service restaurant sales thanks to their healthy profit margins.
Frisch’s Big Boy Creating a Pumpkin Beer with Taft’s Brewing Co.
Frisch’s Big Boy and Taft’s Brewing Co. are rustling up Frisch’s Pumpkin Pie Ale, an autumn beer in which cinnamon, ginger and nutmeg combine with vanilla for a smooth, creamy finish. ...
Distilleries Find a COVID Calling in Hand Sanitizer Production
Over the past decade, interest in craft cocktails and small-batch spirits has been a boon to the beverage sector and led to a wave of new distilleries.
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
In the restaurant industry, where margins are razor thin even in the best of times, there is one product that always sells and is always profitable: alcohol.
