On Friday, October 11, and Saturday, October 12, the teams are celebrating the five-year anniversary of Wicked Weed’s sour beer-dedicated Funkatorium, plus the release of six new Spontaneous beers,
8Arm is joining Italy’s finest winemakers, Arianna Occhipinti and La Stoppa’s Nico Sciackitano, for a special wine dinner at 8Arm on October 24 from 7:30 p.m. – 10:30 p.m.
Jeppe Jarnit-Bjergsø—along with his wife and business partner, Maria—opened the doors to their very first permanent brewery and taproom—Evil Twin Brewing New York City—in Ridgewood, Queens.
Bennigan’s recently upgraded its signature beverage menu, combining fresh ingredients and bold flavors that are sure to give guests an excuse to come back for another round.
October brings changes in weather, foliage, dinner menus, and beverage lists. It also brings an aggressive flood of all-things-pumpkin, including beer. Pumpkin ale. Pumpkin porters.
Black Angus Steakhouse announced on September 27 its participation in raising money, awareness and funds for breast cancer during National Breast Cancer Awareness Month.
Red Diamond Coffee & Tea, a company that has been perfecting tea for more than 112 years, has expanded its beverage portfolio with the launch of Fortify, the company’s newest ready-to-drink ice
Whiskey Cake Kitchen & Bar, the neighborhood restaurant known for its farm-to-kitchen menu, has promoted Robb Lindsey to Managing Partner of the Oklahoma City location.
As a follow-up to the launch of Taffer’s Mixologist premium craft drink mixes this summer, renowned hospitality, nightclub and bar expert Jon Taffer has now added a new line of hard seltzers to the
