Beverage

Firebirds’ Firebar menu has also been adapted for to-go orders.

Will Alcohol To-Go Have a Place for Restaurants After COVID?

At the height of dine-in restrictions, many restaurants switched to carryout and delivery to try to compensate for the loss of dine-in business.

BJ’s Restaurant & Brewhouse Debuts Two New Specialty Beers

In honor of its 25th anniversary of craft brewing, BJ’s Restaurant & Brewhouse is debuting two specialty beers, BJ’s Hoppy Scotsman and Abbey Normal Dubbel, available exclusively to BJ’s Brewho ...

Eureka! Launches Whiskey Club Membership Program

Santa Clara's newest all-American restaurant Eureka! launches a curated Whiskey Club membership program created for craft spirit lovers.

IHOP Launches First Alcoholic Menu in Company History

IHOP revealed Thursday that it's adding an alcoholic beverage menu systemwide for the first time in its 63-year history.

Mac’s Speed Shop is now encouraging individual stores to curate half the beers on tap.

Can Your Restaurant Have Too Many Taps?

The craft beer movement may have been founded on a renewed push for quality, but it has been sustained by novelty.

Phantom Creek Estates Names Mark Beringer Director of Winemaking

Phantom Creek Estates announced the winery’s appointment of Mark Beringer to Director of Winemaking. Beringer will work closely with the winery’s winemaker for the white wine program Karin Grosstes ...

BJ’s Restaurant & Brewhouse Teaming with Sierra Nevada on New Summer Brew

BJ’s Restaurant & Brewhouse is continuing its celebration of 25 years of award-winning beer with an exciting new collaboration celebrating its California roots with Sierra Nevada Brewing Compan ...