Hard cider is big news in the beverage world.
The National Restaurant Association, the leading business association for the restaurant industry, and Beam Suntory, one of the world’s leading premium spirits companies, are partnering to promote
With so much focus on the spirits, juices, herbs, and spices in creating a cocktail, it’s easy to lose sight of one of a drink’s essential ingredients: ice.
Rabbit Hole, Lousville’s newest bourbon distillery in the progressive Nulu community, welcomed Brian Heese to its team as Bar Manager and mixologist for OverLook, the distillery’s on-site event spa
Last summer, in the spirit of always putting its people first, Cameron Mitchell Restaurants hosted its inaugural Ocean Prime associate beverage competition in partnership with Absolut Elyx.
Made from late-harvest grapes that have frozen on the vine, ice wine is a sweeter, slightly thicker drink generally enjoyed with—or as—dessert.
Bennigan’s is elevating its summer experience with the debut of its refreshing lineup of cocktails.
Applebee's Neighborhood Grill + Bar has a new Neighborhood Drink this month that is unlike anything you've seen before.
There’s no better time than the summer to introduce cool, shareable pitchers of sangria to guests. Sangrias offer the perfect vehicle for getting creative with local produce and bar specials.