Beginning September 4, 8ARM’s Japanese-style kanzume bar, INK, will evolve into an eclectic natural wine bar, offering organic, biodynamic wines from boutique producers with limited distribution.
Canoe welcomes BenRiach Distillery on Monday, September 16 for an expertly-prepared four-course meal along the tranquil banks of the Chattahoochee River.
“Do I know everything?” Derek Brown asks. “Absolutely not.” It’s a humble admission for our nation’s first chief spirits adviser, appointed in 2015 by the U.S. National Archives.
Summer break may soon be coming to an end, but you can still get a taste of that island life all month long at Applebee’s.
This week, Sean Umstead and Michelle Vanderwalker open the highly anticipated Kingfisher in downtown Durham.
Boston’s Pizza Restaurant & Sports Bar is staying on top of new drink trends as it debuts its new drink menu and “Appy Hour” nationwide.
Constellation Brands acquired a minority stake in Colorado-based American craft rum maker Montanya Distillers.
Co-Owners Melissa and Lee Katrincic announced plans for Durham Distillery’s craft cocktail bar—Corpse Reviver.
Renowned hospitality, nightclub and bar expert Jon Taffer is bringing the craft cocktail experience to the home with a line of simple, high-quality, pre-made cocktail mixes called Taffer’s Mixologi