The Beer Institute Names Danelle Kosmal VP of Research
The Beer Institute—a national trade association representing brewers, beer importers, and beer industry suppliers—announced it named Danelle Kosmal as vice president of research.
Bar Management
Expanding To-Go Beverage Service Permanently: What to Know
After COVID-19 changed the world, stay at home orders and safety precautions decimated the restaurant industry.
How Restaurants Can Promote a More Diverse and Inclusive Wine Industry
The world of wine is storied and vast but also very much steeped in an old-guard mentality that has led to systematic issues, with organizations like the Court of Master Sommeliers currently under ...
Stella Artois Introduces Bottle to Support Restaurants
Known for encouraging everyone to savor time with the people who matter most, often over delicious food and drinks out, Stella Artois has championed the restaurant industry through the ongoing heal ...
The Lucrative Possibilities of Cocktails on Tap
Last year, restaurants focused their beverage programs around off-premises adaptations out of sheer necessity.
Twin Peaks Debuts New Beverage Menu
Twin Peaks is taking its craft bar program to the next level with the debut of an all-new beverage menu.
Are Customers Going Back to Beer Basics?
When the pandemic first struck, consumer habits changed seemingly overnight.
Nonalcoholic Cocktails Change the ‘Drinking-Out’ Experience
Gone are the days of twee mocktails and Shirley Temples.
Will Relaxed Alcohol Regulations Stick Around After COVID-19?
Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators.
Bars, Breweries, and Wineries Find Ways to Survive
The impact of COVID-19 restrictions on foodservice goes beyond restaurants alone.
