BJ’s Restaurant & Brewhouse Introduces Refreshing Sips for Summer
Just in time for sun-drenched days and warm summer evenings, BJ’s Restaurant & Brewhouse has introduced beverages that are cool, refreshing, and perfect for summer sipping.
Bar Management
Welcome to the Rise of Tech-Forward, Eco-Friendly Beer
When it comes to the impact of climate change on agriculture, hops aren’t usually the first crop to come to mind.
When to Stop Serving Alcohol and Refuse Service
Safeguard your business, employees, and customers by implementing regular and recurring service training.
Why Bars are Ditching Cocktail Lists for a More Personalized Experience
While not a widespread trend, concepts are dipping their toes in this unusual operating model.
Firebirds Wood Fired Grill Unveils New Seasonal Cocktails and Mocktails
Firebirds Wood Fired Grill has launched its new menu of seasonal cocktails and mocktails.
How Full-Service Restaurants Can Win with Burgers
Sit-down concepts up the burger ante on quality—and often pair well with boozy beverages.
Nonalcoholic Wine is Gaining Traction with Consumers
Compared to the beer and spirit categories, the rise of nonalcoholic wine has been slower, but that doesn’t mean the category is nonexistent.
Hard Rock Launches Canned Cocktails for Retail
Hard Rock International announced a second partnership with Stewart’s Enterprises, Inc. this one to launch Hard Rock RTDs which join their sister Hard Rock Hard Seltzers.
How to Simulate High-End Craft Cocktails at Your Restaurant
Ever since the Sazerac cocktail was invented and enjoyed in New Orleans in the mid-1800s, Americans have been infatuated with specialty cocktails.
How Beer Gardens Factor Into the Restaurant Comeback Post-COVID
Beer gardens have become popular restaurant destinations for consumers looking for a sense of normalcy.
