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Silverware on a restaurant table.

Why Your Restaurant Needs a Workers’ Compensation Agent

Wayne Hilston

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Labor & Employees

As Restaurant Leaders, Let's Focus on People, Not Tasks

Employee-Owned Rreal Tacos is Ready for Takeoff

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

Technology

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

GoTab Announces Integration with OpenTable

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Restaurant Design

Kandi Burruss

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

New French Bistro 'Scoundrel' Debuts in Greenville

Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry

Chain Restaurants

A strawberry pie from Polly's Pies.

Polly's Pies Moves from Legacy Brand to Modern Dining Experience

Local Kitchens Names Jay Gentile Head of Operations

Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing

Chef Profiles

A platter of seafood like lobster and oysters on a wooden table.

Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Kura Sushi Partners with 'We Bare Bears'

Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month

Franchising

Applebee’s leads the full-service casual dining segment with 1,569 domestic units at the end of 2022.

Applebee’s Accelerates a New Era of Dining

Turning Point Seeks Growth, But Won't Compromise Core Values

Famous Toastery Taps Rob Sterioti as VP of Operations

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

Bob Evans Has 30 Meals for $8.99 or Less

LPM Restaurant & Bar in Mimi Announces Summer Programming Menu

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Casual Dining

Chris Milton.

How to Grow a NextGen Casual Restaurant Brand

Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville

Award-Winning Chef John Tesar to Bring His Steakhouse Concept to Dana Point, California

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Consumer Trends

Young diners open their computers around the table while drinking coffee.

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Submissions Open for Top 100 Independent Restaurants

Is Casual Dining Starting to Take Share from Fast Casual?