Trevor Griner

While not a widespread trend, concepts are dipping their toes in this unusual operating model.

Last year, a number of restaurants saw opportunity to strike in the M&A market, from RBI’s $1 billion purchase of

As the ebbs and flows of pandemic-related pressures persists, a number of operators remain concerned about their ability to remain open. 

It’s no understatement to say that Cheetie Kumar wears many hats.

Jon Taffer is no stranger to taking businesses to the next level.

Perhaps one of the most compelling storylines to come out of the pandemic has been the resurgence of eatertainment and buffet concepts.

Kura Sushi continued its strong momentum in Q2, posting record quarterly sales for the fiscal period. The chain earned $31.3 million in total sales, versus $9.1 million last year.

The Howard Hughes Corporation (HHC), a Texas-based real estate development and managem

It’s no secret restaurant operators were investigating ways to incorporate automation pre-pandemic, but the last couple of years forced many to adapt faster.

Referring to Alexander Smalls as simply a chef would be a disservice to the man who has earned a Grammy, Tony, and a James Beard award over a very multifaceted career.