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Video
Are Mask Mandates Back on the Table for Restaurants?
Former Workers Wary of Returning to Restaurants, Study Says
Trevor Griner
Food Safety
Keeping Your Restaurant Safe and Sanitary with Tech Advancements
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
Franchising
Twin Peaks Uses Mountain-Sized Momentum to Create Growth Opportunities
Walk-On's to Open in Hammond, Louisiana
Angry Crab Shack Ready to Ride Momentum Into 2021
Chef Profiles
Chef Stephanie Izard's Foodservice Empire Keeps Growing
Building a More Inclusive Foodservice Industry with Dilsa Lugo
Jungsik Names Yoonjung Oh New Executive Pastry Chef
Marketing & Promotions
Dave & Buster's Enters the World of NFTs
Twin Peaks adds 'Twin Peaks Light' to Beverage Menu
Chili's Launches 'Chili's Girl Summer' Giveaway
Delivery
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
Technology
Myths and Facts: Investing in Restaurant Tech When Budgets are Tight
Digital Workplace YOOBIC Raises $50 Million in Series C Funding Round
Choco Raises $100M in Series B Funding
Menu Innovations
US Foods' Answer to the Labor Shortage: Product Innovation
Logan's Roadhouse Upgrades Buns; Introduces Southern Fried Catfish
Ruby Tuesday Brings Virtual Concept to In-Store Menu
Chain Restaurants
The Cheesecake Factory Flexes Off-Premises Muscles
Buffalo Wild Wings Offering BOGO Boneless Deal on National Chicken Wing Day
Mr Brews Taphouse Sets Sales Records
Casual Dining
P.F. Chang's Explores Going Public
J. Rieger & Co. to Debut New F&B Concept Electric Park Garden Bar this Fall
Carrabba’s Offering $39.99 Family Bundle for National Lasagne Day
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Consumer Trends
Are Mask Mandates Back on the Table for Restaurants?
Consumers Big Fans of Ordering Delivery During Summer Games
What’s Next for Independents as the Restaurant Revitalization Fund Closes?
Beverage
Wine Service for Restaurants in a Post-COVID World
Phantom Creek Estates Names Mark Beringer Director of Winemaking
BJ’s Restaurant & Brewhouse Teaming with Sierra Nevada on New Summer Brew
Kitchen Equipment
Exploring the Safest Food Packaging Options
Butterball Farms Unveils New Products
Frontline International Introduces Direct Plumb Oven System
Labor and Employee Management
How Restaurant Owners Can Encourage People to Apply for Jobs
Friendly's Owner Hires Roberto De Angelis as Chief Experience Officer
TEAM Schostak Family Restaurants Promotes Three to Senior Executive Roles
Finance
ENTRÉE Act Would Provide $60 Billion in Relief to Restaurants
Transaction Volumes Continue to Climb for Full-Service Restaurants
J. Alexander’s Acquisition Sign of ‘Incredible Year’ for SPB Hospitality
