The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
In our first article, Kinetic12 identified what the “Restaurant of the Future” might look like
Tim Hand and Bruce Reinstein
Simplification in the COVID-19 Era: What it Means for Restaurants and Suppliers
Simplification is the new rallying cry as restaurant operators adjust to the changing “new normal.” With off-premises being the primary source of revenue for operators, simplification in all aspect ...
What the Restaurant of the Future Will Look Like After COVID-19
The restaurant of the future will be quite different.
COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Change is upon us. Innovation, creativity, and reinvention describe how operators are reacting to the COVID-19 crisis.
