The Restaurant of the Future 5.0: 10 Emerging New Revenue Streams
THE RESTAURANT OF THE FUTURE 5.0 is about driving new revenue streams by leveraging what has been learned over the last seven months and creatively and aggressively applying it to
Tim Hand and Bruce Reinstein
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
Here are eight areas of a restaurant’s design and operation that have changed and will continue to evolve and influence the Restaurant of the Future.
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
In our first article, Kinetic12 identified what the “Restaurant of the Future” might look like
Simplification in the COVID-19 Era: What it Means for Restaurants and Suppliers
Simplification is the new rallying cry as restaurant operators adjust to the changing “new normal.” With off-premises being the primary source of revenue for operators, simplification in all aspect ...
What the Restaurant of the Future Will Look Like After COVID-19
The restaurant of the future will be quite different.
COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Change is upon us. Innovation, creativity, and reinvention describe how operators are reacting to the COVID-19 crisis.
