Simplification is the new rallying cry as restaurant operators adjust to the changing “new normal.” With off-premises being the primary source of revenue for operators, simplification in all aspect ...
Tim Hand and Bruce Reinstein
The restaurant of the future will be quite different.
Change is upon us. Innovation, creativity, and reinvention describe how operators are reacting to the COVID-19 crisis.
Curbside has become the new drive-through.