Sarah Niss

Prime Time in Chicago

Step Up to the BAR
The BAR Show invites restaurateurs to taste and craft their ideal alcohol an

Multi-Cultural Menus

Tried and true has a new, dynamic meaning at Zengo, the Latin-Asian concept from Chef Richard Sandoval with locations in Denver, New York, and Washington, D.C., plus an international unit in Dubai.

Diners Give Restaurants the Green Light

More restaurants are going green as consumers focus on sustainability, and experts say this is perhaps more important for full-serves than any other restaurant segment.