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Pasta being eaten with two forks.

How to Price a Profitable Catering Proposal

Appetizers on a catering table.

Why the Commissary Kitchen is a Hidden-Profit Gem

Top 3 Things Restaurant Owners Can Do Now to Launch a Catering Division by the Holidays

Sandy Korem

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Handheld Devices Race Into the Full-Service Restaurant World

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Chain Restaurants

TGI Fridays food on a table.

How TGI Fridays is Winning Loyal Guests Through Simplicity

Hooters Launches Epic John Daly-Inspired Menu for Summer

Brasserie Laurel is Ariete Hospitality Group's Newest South Florida Restaurant

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood

Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables

Labor & Employees

Chef Brad Wise’s restaurant portfolio runs the gamut from fine dining to a butcher shop to an ice cream window, including Trust Restaurant, Rare Society Steakhouse, Cardellino Italian Chophouse, The Wise Ox, Fort Oak, and Mr.Trustee Creamery.

From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective

Atlas Restaurant Group's Secret to Staff Retention and Expansion

1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Thanx Joins Olo Connect Partnership Program as First Loyalty Partner

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Technology

Restaurant manager holding a tablet in front of chefs.

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

Consumer Trends

Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.

How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot

Predicting the Menus of the Future, According to 1,600 Global Chefs

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Chili's Highlights Margaritas in New Campaign with 'The Office' Actresses, Jenna Fischer and Angela Kinsey

Haywire in Uptown Dallas Celebrates Two-Year Anniversary with Happy Hour Event

Casual Dining

Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell

Tao Group Hospitality Launches New Food and Beverage Partnership with London-Based Luxury Hotel

Decade Restaurant Opens in Louisville Market

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

Urban Plates Introduces Summer Forward Seasonal Menu

First Watch Adds Speciality Iced Coffees to Permanent Menu

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Sixty Vines Celebrating National Bubbly Day with New Collab

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails