Hazy. Juicy. New England-Style. Vermont-style. This category of IPAs isn’t just hazy in its appearance; it’s been hazy to label and define.
Cider was the seventh best-selling beverage style in 2018, according to a beer report by BeerBoard, which uses data systems to help restaurants and beverage operators track draft sales.
Enjoyed for its light, drinkable style that pairs well with the spirited flavors of Mexican cuisine, the Mexican-style lager is seeing an increase in the U.S., both in imports from Mexico and as of
Bar food has a reputation: meaty, heavy, fried, and no utensils needed. Vegetables usually don’t come to mind, unless it’s the celery stick idling by the chicken wings.
Diversity of flavor is key to understanding how the craft beer market has grown and changed recently. Bart Watson, chief economist at the Brewers Association, says the U.S.
There’s a popular saying in Japan, “toriaezu nama,” or “let’s start with a draft beer.” People often say this when arriving at an izakaya, a Japanese-style pub. First comes beer. Then comes food.