The best bar in the world, Dante, can be found in New York City’s Greenwich Village.
It took six years of experimentation for Chili’s to take the third-party delivery dive.
There are less chefs working in America. For the second consecutive year, chef employment dropped, according to data from the Bureau of Labor Statistics.
It’s not very often you come across a restaurant concept that has been in operation for more than 50 years—let alone in the same place. Lawry’s the Prime Rib is an exception.
DoorDash's latest data breach compromised the data of 4.9 million users. The delivery service confirmed the breach in statement on September 26.
For the first time since 2012, the James Beard Foundation is changing the regions for its Best Chef Awards.
US Foods announced September 13 it successfully acquired SGA’s Food Group of Companies.
Marketing teams at regional micro-chains don’t always have the biggest budgets. While a brand needs to get its name out there, often times, marketing is only in the hands of a small team.
From buttermilk-fried bacon to plant-based imitations, here are 10 emerging burger chains to keep an eye on.
Bankrupt Kona Grill’s next chapter comes with a new owner. The One Group Hospitality— parent company of STK Steakhouse—agreed to acquire the polished chain on September 3 for $25 million.