Latest From Nicole Duncan

Friendly’s  – America’s iconic ice cream and diner-style destination – is turning 90 and celebrating the only way it knows how: with sweet surprises, unbeatable value and a weekend-long birthday bash. From July 18 through July 20, spanning Friendly’s Founders Day through National Ice Cream Day, guests can enjoy a variety of birthday-exclusive offers and nostalgic […]

Since opening in January 2025, Tigress, The Perry Hotel Naples’ open-air rooftop Cantonese chophouse helmed by Chef Dale Talde, has quickly become one of the most sought-after dinner reservations in Naples, celebrated for its elegant interiors, polished hospitality, and incredible prime cuts of meat and fresh seafood. Now, by popular demand, the restaurant has expanded its culinary […]

Melting Pot, the world’s premier fondue restaurant, continues its golden 50th anniversary festivities with the launch of an exclusive 24k Chocolate Fondue, available for a limited time at all locations nationwide.   Representing five decades of fondue perfection, the 24k Chocolate Fondue features rich milk chocolate swirled with marshmallow creme and blended with creamy cookie-butter caramel. […]

Thompson Restaurants is introducing Milk & Honey to the Virginia Beach community. This opening set for July 7th marks the brand’s 16th location, and third to open this year. This launch continues the exciting expansion phase for the brand by the family-run hospitality company, known for its 33 years of excellence in the food industry.  Milk & Honey Virginia […]

Electrolux Professional Group announced that it has expanded its popular Groen SmartSteam Pro platform of commercial steamers to give foodservice professionals more options for energy-efficient cooking equipment.  Groen launched a new electric connectionless steamer that is ENERGY STAR certified. With a durable 4.3-inch touchscreen, enhanced intelligence, and no water or drain lines needed, the SmartSteam […]