Nicole Duncan

The Cheesecake Factory saw its shares dip 10.1 percent Tuesday evening following the company’s Q3 earnings report.

Already an integral customer base for restaurants, Latino consumers are poised to become even more influential in driving trends and market growth.

Halloween may be a boon to retailers (especially in the candy, costume, and decor categories), but it’s never been an especially important occasion for restaurants, especially compared with other h ...

The holiday season has never been a blockbuster for foodservice the way it is for retailers, but operational shifts from the past two years could change that, at least incrementally. ...

Hotel restaurants haven’t always enjoyed the best reputation. Although chefs have been elevating those on-site concepts for more than a decade, a prevailing bias still lingers.

Within the F&B world, nothing signals the advent of fall quite like the famous—or in some circles, infamous—pumpkin spice blend.

For two days in August, a temporary trattoria in New York’s Meatpacking District looked like something the cat dragged in, quite literally.

For the leaders behind D.C.’s three-location eatery Immigrant Food, the mission is clear: Celebrate immigrant communities and advocate on their behalf.

Like many in-line restaurants dotting Chicago’s River North neighborhood, Avec’s simple exterior belies a vibrant dining room inside.

Joe Kim had no foodservice experience when he opened the first Dae Gee Korean BBQ in a Denver suburb 10 years ago. What he did have was a proven track record in the small business sector. ...