Amid a glut of news and chaos, these stories illustrate the good, the bad, and the ugly of a historic year.
Chefs, restaurateurs, and other industry leaders share their thoughts, words of wisdom, and hopes for 2021.
Each year, FSR's Buyer's Guide presents a fresh crop of products to help restaurants take their businesses to the next level. Thanks to the industry's penchant for innovation and creative problem solving, there's never a shortage of exciting tools, equipment, software, foodstuffs, furniture, and more. ...
Restaurants have always led the way with sanitation standards, and these new products are making hospitality’s best practices even better.
Even in the hospitality-first realm of full service, digital platforms and solutions have become a business necessity.
Concentrates, mixes, and “smart” bars offer restaurants more bang for their beverage buck.
As restaurants gradually reopen but continue offering takeout and delivery options, back-of-house efficiency is more important than ever.
From vegan “pulled” meat to takeout-friendly condiments, these foods make for a more streamlined—and tastier—operation.
In just a few months, off-premises options have catapulted to ubiquity, leading to more intuitive and holistic solutions for takeout and delivery.
When guests return for in-person dining, they’ll be ready for a safe experience that still delivers on hospitality.