Nicole Duncan

A Tour Inside Columbus State’s State-of-the-Art Mitchell Hall

Locally based restaurateur Cameron Mitchell along with the COO of his company, David Miller, led the efforts to fundraise $10 million from private donors.

Columbus State’s Mitchell Hall Offers Blueprint for the Future of Culinary Education

The idea of culinary education can be a divisive one in the restaurant world.

Why it's Time to Get Nuts on Your Menu

When it comes to do-it-all ingredients, nuts are long-standing MVPs.

Green enchiladas Mexican food with guacamole.

12 Food Trends Thrilling Restaurant Guests in 2021

Here are 12 trends chefs should consider when sprucing up the menu.

The Culinary Institute of America still trains students in classical cooking technique, but it has also expanded its programs over time.

America's Top Culinary Schools for 2021

Unlike many career paths, the culinary world doesn't require a certificate or degree for entry.

for hands-on classes, online students document their cooking process.

Can Culinary Schools Really Go Online?

In reflecting on the pandemic’s enduring effects on hospitality, culinary schools haven’t been top of mind for most.

Mac’s Speed Shop is now encouraging individual stores to curate half the beers on tap.

Can Your Restaurant Have Too Many Taps?

The craft beer movement may have been founded on a renewed push for quality, but it has been sustained by novelty.

All Eyes on First Watch: Why the Breakfast Leader is Just Getting Started

In recent years, First Watch has followed a trajectory not unlike a rocket ship: It has covered much ground at a breakneck pace while maintaining a smooth flight and strong structural integrity. ...

The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020

In many ways, the pandemic was a great equalizer for full-service restaurants. It didn’t matter whether a restaurant specialized in Mexican cuisine or sushi, barbecue or vegetarian fare. ...