10 of the Biggest Restaurant Stories of 2020
Amid a glut of news and chaos, these stories illustrate the good, the bad, and the ugly of a historic year.
Nicole Duncan
15 Messages of Hope from Restaurant Leaders
Chefs, restaurateurs, and other industry leaders share their thoughts, words of wisdom, and hopes for 2021.
The 2021 Restaurant Buyer’s Guide
Each year, FSR's Buyer's Guide presents a fresh crop of products to help restaurants take their businesses to the next level. Thanks to the industry's penchant for innovation and creative problem solving, there's never a shortage of exciting tools, equipment, software, foodstuffs, furniture, and more. ...
3 Products to Take Restaurant Sanitation to the Next Level
Restaurants have always led the way with sanitation standards, and these new products are making hospitality’s best practices even better.
7 Digital Platforms and Solutions Restaurants Should Invest In
Even in the hospitality-first realm of full service, digital platforms and solutions have become a business necessity.
5 Standout Beverage Products for Restaurants in 2021
Concentrates, mixes, and “smart” bars offer restaurants more bang for their beverage buck.
6 Innovations to Boost Back-of-the-House Efficiency for Restaurants
As restaurants gradually reopen but continue offering takeout and delivery options, back-of-house efficiency is more important than ever.
6 Takeout-Friendly Menu Products for a New Era
From vegan “pulled” meat to takeout-friendly condiments, these foods make for a more streamlined—and tastier—operation.
4 Off-Premises Products to Help Restaurants in COVID Times
In just a few months, off-premises options have catapulted to ubiquity, leading to more intuitive and holistic solutions for takeout and delivery.
5 Restaurant Products that Deliver Safe and Hospitable Experiences
When guests return for in-person dining, they’ll be ready for a safe experience that still delivers on hospitality.
