Nicole Duncan

Amid the many breakfast players, Big Bad Breakfast has certain bragging rights on the culinary front.

Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025.

Thirsty Lion already had a solid foundation going into 2020 and was firing on all cylinders. In the space of two months it opened two new units in Phoenix and was in the process of moving its headquarters to Scottsdale, Arizona. ...

When restaurateurs Warren Thompson and Ron Jordan saw an opportunity to open a new restaurant in Charlottesville, Virginia, they knew it had to be something special.

Last year, restaurants focused their beverage programs around off-premises adaptations out of sheer necessity.

Although 2020 was hardly a cakewalk for any restaurant—particularly growing brands—Iron Hill Brewery & Restaurant didn’t let the uncertainty of the pandemic veer it off course.

When the pandemic first struck, many restaurants introduced pantry programs as a way to not only serve customers amid dine-in bans but to also offload their wares, particularly perishables. ...

For as much as taste and texture are touted, the saying that people eat with their eyes still holds true.