The Unsinkable Independents: How 11 Legacy Restaurants Survived COVID-19
Although the coronavirus was an unprecedented crisis, these 11 legacy restaurants could turn to decades, if not centuries, of experience overcoming adversity.
Nicole Duncan
Building a More Inclusive Foodservice Industry with Dilsa Lugo
It’s been 16 years since La Cocina began its mission to help low-income entrepreneurs, especially immigrant women and women of color, pursue their foodservice dreams.
Is the SPAC Revolution Here to Stay?
Prior to the early 1990s, the vast majority of restaurants were privately owned and operated.
Why Potatoes Remain a Menu All-Star
True to the “meat and potatoes” adage, potatoes are a staple of the American diet.
What’s Next for the Chef Industry After COVID-19?
After last year, it’s difficult to look at the restaurant industry and not feel a sense of loss.
'Top Chef' Contestant Nelson German Hits His Stride
Nelson German may be on the rise as one of the hottest chefs in the Bay Area and a “Top Chef” contestant, but his culinary career began with a much humbler origin story.
Are Restaurants Ready for the Summertime Rush?
In normal times, summer has been an especially lucrative season for restaurants, particularly those in destination locations.
Rohini Dey Strengthens Bonds Among Women Restaurateurs
It’s been 18 years since Rohini Dey left the consulting world to open her own restaurant, Vermilion, in Chicago.
Snoop Dillard Grows Hospitality Empire in Atlanta
It’s been a dozen years since Mychel “Snoop” Dillard moved to Atlanta, and in that time she’s grown a business portfolio comprising everything from a members-only VIP lounge to a salon suite to a n ...
