Although the coronavirus was an unprecedented crisis, these 11 legacy restaurants could turn to decades, if not centuries, of experience overcoming adversity.
It’s been 16 years since La Cocina began its mission to help low-income entrepreneurs, especially immigrant women and women of color, pursue their foodservice dreams.
Prior to the early 1990s, the vast majority of restaurants were privately owned and operated.
True to the “meat and potatoes” adage, potatoes are a staple of the American diet.
After last year, it’s difficult to look at the restaurant industry and not feel a sense of loss.
Nelson German may be on the rise as one of the hottest chefs in the Bay Area and a “Top Chef” contestant, but his culinary career began with a much humbler origin story.
In normal times, summer has been an especially lucrative season for restaurants, particularly those in destination locations.
It’s been 18 years since Rohini Dey left the consulting world to open her own restaurant, Vermilion, in Chicago.
It’s been a dozen years since Mychel “Snoop” Dillard moved to Atlanta, and in that time she’s grown a business portfolio comprising everything from a members-only VIP lounge to a salon suite to a n ...