Will Relaxed Alcohol Regulations Stick Around After COVID-19?
Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators.
Nicole Duncan
Culinary Education in the Age of COVID
All industries and sectors have faced adversity during the pandemic, but a few have been so greatly impacted that their modus operandi may never look the same.
The 18 Best Culinary Schools in America
Although the academic year ahead will look very different, these culinary schools remain dedicated to training the next generation of restaurant professionals while adapting their on-campus policie ...
No James Beard Award Winners in 2020
The restaurant industry has been pummeled throughout the pandemic, but the latest casualty is not a permanent shuttering so much as a hiatus.
Amid COVID, Restaurants Shake Up the Meal Kit Game
Over the past decade, meal kits have taken the market by storm.
James Beard Employees Cite ‘Systemic Racism’ in Open Letter
As pervasive as the pandemic may be, it is not the only fraught challenge facing restaurants.
20 Foods on the Rise During COVID-19
The dining landscape has shifted dramatically since the coronavirus entered the U.S.
