Nicole Duncan

For as eager as restaurants may be to reopen or increase their capacities, phasing back into business as usual comes with a whole host of concerns.

Despite the widespread coronavirus downturn, a multi-month study by global travel platform Tripadvisor hints at early signs of recovery, with the dining sector leading the way.

When New York City went into lockdown, many of its most celebrated dining institutions closed their doors, choosing to eschew the off-premises options that were quickly adopted by their more casual ...

Of the big three alcoholic libations, spirits poses the most difficult challenge for restaurants and bars when it comes to off-premises business.

While the coronavirus has signaled difficult days ahead for many restaurants, it’s marked an inflection point for others, like emerging chain East Coast Wings + Grill.

“The empires of the future are the empires of the mind.”

In looking back over the life of chef Floyd Cardoz, it’s difficult to fully capture his impact on restaurant peers, friends, and food lovers alike.

It’s been a little over a week since Cafe Rule closed its doors in Hickory, North Carolina, a sleepy community of 40,000 that rests near the base of the Appalachians.

For many restaurants, including those that had never offered off-premises options before, carryout and delivery have become a life raft over the past week.