Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators.
All industries and sectors have faced adversity during the pandemic, but a few have been so greatly impacted that their modus operandi may never look the same.
Although the academic year ahead will look very different, these culinary schools remain dedicated to training the next generation of restaurant professionals while adapting their on-campus policie ...
The restaurant industry has been pummeled throughout the pandemic, but the latest casualty is not a permanent shuttering so much as a hiatus.
Taking a closer look at the 50 top-grossing full-service restaurants within the U.S.
Over the past decade, meal kits have taken the market by storm.
As pervasive as the pandemic may be, it is not the only fraught challenge facing restaurants.
The dining landscape has shifted dramatically since the coronavirus entered the U.S.