Nicole Duncan

For 22 years, Keke’s Breakfast Café expanded its Florida footprint through steady, sustainable growth.

The NextGen Casual space has taco, New American, and eatertainment concepts aplenty, but Italian cuisine has remained largely untouched—and Savory Fund spies an opportunity in that. ...

While not part of the traditional, three-square-meals paradigm, happy hour has proved itself a viable revenue generator in the restaurant sector.

For Gocha Hawkins, the secret to success is in the sauce—quite literally. And for the time being, the owner and chef of Gocha’s Breakfast Bar is keeping that sauce recipe under lock and key. ...

In many ways, chef Rob Harrison’s winding and diverse career, ranging from fine dining and catering to hotels and country clubs, laid a sturdy foundation for his current role with

While the rise of NextGen breakfast and brunch brands has been fueled by a number of factors, such as elevated menus and vibrant spaces, nothing brings a fresh, celebratory twist to the morning day ...

For chef Kenny Gilbert, the best culinary career is one that pulls from multiple disciplines.

With an experienced leader at the helm and local franchisees on the ground, Eggs Up Grill is poised to bring its welcoming atmosphere and approachable menu to markets across the Southeast.  ...