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Meghan Kavanaugh

A Guide to Holidays that Drive Restaurant Alcohol Sales

Latest News

  • Philanthropy
    Rib & Chop House Continues Tradition with Memorial Day Donation to Tunnels to Towers Foundation
  • Philanthropy
    Pizza Inn Announces Partnership with Wounded Warrior Project
  • Casual Dining
    Award-Winning Chef John Tesar to Bring His Steakhouse Concept to Dana Point, California
  • Casual Dining
    Chef David Wilhelm Buys Cedar Creek Inn in San Juan Capistrano, California
  • Philanthropy
    Polly's Pies Once Again Launches 'Pie for the People' Campaign to Support Military
  • Casual Dining
    The First KAO Bar & Grill Container Restaurant Opens in Hallandale Beach, Florida
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Subscribe to the FSR E-Letter

The latest headlines and features from FSR magazine’s editors.

Delivery
Delivery man carrying food.
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Casual Dining
A strawberry pie from Polly's Pies.
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Award-Winning Chef John Tesar to Bring His Steakhouse Concept to Dana Point, California
Chef David Wilhelm Buys Cedar Creek Inn in San Juan Capistrano, California
Chain Restaurants
Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Cajun Steamer Bar and Grill Heats Up Growth
Bob Evans Has 30 Meals for $8.99 or Less
Marketing & Promotions
A headshot of Monte Silva.
Why Marketing Your Restaurant is Not Expensive
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Kagome Announces New In-House Packaging Capabilities
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Food Safety
Restaurant waiter serves a table of customers.
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Franchising
Applebee’s leads the  full-service casual dining segment with 1,569 domestic units at the end of 2022.
Applebee’s Accelerates a New Era of Dining
Turning Point Seeks Growth, But Won't Compromise Core Values
Famous Toastery Taps Rob Sterioti as VP of Operations
Kitchen Equipment
Kitchen equipment.
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Restaurant Design
Kandi Burruss
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Two Red Robin burgers.
Red Robin Breaks 700 Sales Records in a Single Quarter
LPM Restaurant & Bar in Mimi Announces Summer Programming Menu
Chili's Launches New Premium Margaritas and Food Items
Finance
REESE’S Peanut Butter Chocolate Cake Cheesecake.
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Labor & Employees
A headshot of Monte Silva.
Why Underpaying Restaurant Employees is a Recipe for Disaster
Foodja Expands Partnership with California Pizza Kitchen
Sonny's BBQ Names Tara Boyle Chief Kindness Officer
Technology
Female hands holding smartphone on healthy food background.
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Chef Profiles
A platter of seafood like lobster and oysters on a wooden table.
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Beverage
Brown coffee beans in a spoon on white coffee bean background.
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Most recent cover of FSR Magazine

Subscribe to FSR

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Food

  • Menu Innovation
  • Food Safety
  • Health + Nutrition
  • Beverage
  • Chef Profiles
  • Recipes

Growth

  • Franchising
  • Chain Restaurants
  • NextGen Casual
  • Casual Dining
  • Finance
  • Consumer Trends
  • Non-Commercial
  • Hotel & Lodging

Operations

  • Delivery
  • Restaurant Design
  • Labor & Employee Management
  • Leader Insights
  • Expert Takes
  • Technology
  • Marketing & Promotions
  • Kitchen Equipment
  • Legal
  • Philanthropy
  • Sustainability
  • Events
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Subscribe to the FSR E-Letter

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The latest headlines and features from FSR magazine’s editors.