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Meghan Kavanaugh

A Guide to Holidays that Drive Restaurant Alcohol Sales

Latest News

  • Technology
    A.S.R. Inc. Announces Patented Energy Saver for Full-service Restaurants
  • Chain Restaurants
    Ponderosa & Bonanza Steakhouses Introduce Four New Burgers for Summer
  • Chef Profiles
    Chef Melissa Perello Reopens Frances in San Francisco’s Castro District
  • Casual Dining
    Maggiano's Little Italy's Eat-a-Dish for Make-A-Wish Program Returns for 19th Year
  • Technology
    Denny Marie Post Named Co-President of Nextbite
  • Beverage
    Bar Louie's New Aloha Punch Drink to Benefit World Central Kitchen
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Subscribe to the FSR E-Letter

The latest headlines and features from FSR magazine’s editors.

Chain Restaurants
Eggs Up Grill aims to open 15 to 20 restaurants next year across the Carolinas, Florida, and Georgia.
Can Experience Win Back Diners? NextGen Casual is Banking On It
Ponderosa & Bonanza Steakhouses Introduce Four New Burgers for Summer
Maggiano's Little Italy's Eat-a-Dish for Make-A-Wish Program Returns for 19th Year
Kitchen Equipment
Restaurant kitchen.
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Finance
Exterior of an Olive Garden restaurant.
Darden CEO: M&A is Always on the Table
Dave & Buster's Completes Acquisition of Main Event
Food-Delivery Startup Wonder Valued at $3.5 Billion
Food Safety
DoorDash ghost kitchen.
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Technology
BOCADO Bar + Diner interior.
Into the Metaverse? Restaurant Customers are Still Deciding
A.S.R. Inc. Announces Patented Energy Saver for Full-service Restaurants
Denny Marie Post Named Co-President of Nextbite
Labor & Employees
Edible Beats Ophelia restaurant at night.
Chef Justin Cucci Wants to Leave His Restaurant Group to Employees
Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert
In the Wake of COVID, Restaurants Take Closer Look at Mental Health
Franchising
A meal from Golden Corral.
Golden Corral's Renaissance Has Been One for the History Books
Rock N Roll Sushi Inks Deal to Expand in Colorado
Walk-On's Announces Award Winners from its Annual Conference
Menu Innovations
Salt Creek Grill exterior of Princeton, New Jersey, restaurant.
Salt Creek Grille Revamps Menu for Post-Pandemic Recovery
Cotton Patch Cafe Launches Mango-Inspired Summer Menu
Ford's Garage Adds Limited-Time BBQ Items to Menu
Restaurant Design
Metro Diner catering food and a bag.
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Consumer Trends
Restaurant interior.
The Evolution of The Restaurant of The Future
Study: Despite Inflation, Customers are Tipping More at Restaurants
Restaurant Revitalization Fund Approaches Final Stand
Chef Profiles
Mashama Bailey winning the Outstanding chef award.
James Beard Foundation Holds First Awards Ceremony in Two Years
Chef Melissa Perello Reopens Frances in San Francisco’s Castro District
Cigar Bar & Grill Appoints Eden Rodriguez Executive Chef
Marketing & Promotions
Man celebrating a prize
Why the Future of Restaurants is Loyalty
Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago
Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July
Delivery
Digital Ordering is Becoming a Way of Life for Restaurant Consumers
On the Border Announces Partnership with REEF Kitchens
Cracker Barrel Opens Ghost Kitchen in Atlanta
Casual Dining
Spread of food for Cornbread Farm to Soul.
A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star
Scofflaw Brewing Co. to Open at Midcity Yards in Columbus, Georgia
Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July
Beverage
Breakfast platter at Another Broken Egg Café.
Another Broken Egg Dials In as Growth Heats Up
Bar Louie's New Aloha Punch Drink to Benefit World Central Kitchen
Fresh Vine Wine Partners with True Food Kitchen
Most recent cover of FSR Magazine

Subscribe to FSR

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  • Food Safety
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  • Beverage
  • Chef Profiles
  • Recipes

Growth

  • Franchising
  • Chain Restaurants
  • NextGen Casual
  • Casual Dining
  • Finance
  • Consumer Trends
  • Non-Commercial
  • Hotel & Lodging

Operations

  • Delivery
  • Restaurant Design
  • Labor & Employee Management
  • Leader Insights
  • Expert Takes
  • Technology
  • Marketing & Promotions
  • Kitchen Equipment
  • Legal
  • Philanthropy
  • Sustainability
  • Events
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Subscribe to the FSR E-Letter

Webform

The latest headlines and features from FSR magazine’s editors.