Why Restaurants Should Interact with Review Sites
Forget food critics. These days, diners are far more likely to trust the likes of Yelp, TripAdvisor, and Google in helping them pick the perfect spot to eat.
Mary Avant
Sit-Down Pizzerias Join the Off-Premises Boom
$365 billion. That’s the number investment bank UBS forecasts global delivery sales will reach by the year 2028, up from just $35 billion in 2018.
The 7 Sizzling Cities to Open a Restaurant
Looking to get in on the ground floor of an up-and-coming food scene? These lesser-known markets are heating up.
When a Hotel Bar Becomes a Cocktail Destination
What do the Singapore sling, bloody mary, dry martini, piña colada, negroni, sidecar, and sazerac have in common?
The Evolution (and Elevation) of Oktoberfest
What began as a royal wedding celebration back in 1810 has now become a bona fide beer holiday in Germany and beyond.
When Casual Dining Beats Fast-Casual, You Pivot
Not even a decade ago, many full-service operators watched in alarm as customers—led by value- and quality-seeking millennials—flocked to an ever-growing array of fast casuals on the market. ...
What’s Up with Airport Units?
One hundred million. That’s how many passengers, on average, travel through Atlanta’s Hartsfield-Jackson International Airport each year.
Restaurants Go the Extra Mile with Marketing
Staffing and wages. Food costs and procurement. Revenue, traffic, and guest satisfaction.
Why High-Tech Payment Could Be a Game Changer
When nearly three-quarters of diners say technology improves their guest experience—per a 2017 study from POS provider Toast—restaurant brands and owners implement accordingly.
