Mark Plumlee

There couldn't be a better time to be thinking about your restaurant's reputation and online presence.

In these uncertain times, restaurants have been able to quickly adapt to and work around new challenges brought on by COVID-19.

As more and more restaurants close their doors to the public in face of the growing coronavirus epidemic, it’s tough to find any bright spots amidst all the troubling news.

Demographics are shifting, and they’re changing the landscape of restaurant branding.