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Video
How Restaurants Can Save Costs by Repairing, Not Replacing
Mark Bollman
Chain Restaurants
Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert
On the Border Announces Partnership with REEF Kitchens
Can Experience Win Back Diners? NextGen Casual is Banking On It
Beverage
Another Broken Egg Dials In as Growth Heats Up
Mellow Mushroom Welcomes Summer with New Drink, Food Menus
Kura Sushi Introduces Kur-B the KuraBot
Consumer Trends
The Evolution of The Restaurant of The Future
Into the Metaverse? Restaurant Customers are Still Deciding
Study: Despite Inflation, Customers are Tipping More at Restaurants
Technology
Food-Delivery Startup Wonder Valued at $3.5 Billion
Lunchbox Launches Free Online Ordering Platform for Small Restaurants
AirVote's Customer Feedback Solution Gathers Momentum
Labor & Employees
In the Wake of COVID, Restaurants Take Closer Look at Mental Health
Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand
Mellow Mushroom Launches Recruiting Tool Using TikTok and Instagram
Casual Dining
A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star
Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July
Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July
Marketing & Promotions
Why the Future of Restaurants is Loyalty
Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago
Red Robin Creates $10 Gourmet Meal Deal to Give Guests a Break
Franchising
Golden Corral's Renaissance Has Been One for the History Books
Rock N Roll Sushi Inks Deal to Expand in Colorado
Walk-On's Announces Award Winners from its Annual Conference
Chef Profiles
James Beard Foundation Holds First Awards Ceremony in Two Years
The James Room to Open Pop-Up at Buckhead Village
Ghee Indian Kitchen Earns Bib Gourmand Award
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Delivery
Digital Ordering is Becoming a Way of Life for Restaurant Consumers
Cracker Barrel Opens Ghost Kitchen in Atlanta
VROMO Forms Partnership with Skipcart
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Menu Innovations
Beef 'O' Brady's Unlocks Growth in Troubling Economic Times
Cotton Patch Cafe Launches Mango-Inspired Summer Menu
Ford's Garage Adds Limited-Time BBQ Items to Menu
Finance
Darden CEO: M&A is Always on the Table
Cracker Barrel Has Strategies for All its Guests, Young and Old
Report: Just Eat Cuts Asking Price for Grubhub by $6 Billion
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
