Top 100 Independents: The Mid-Atlantic
GraffiatoRichmond, VirginiaChef de Cuisine Matthew Robinett delivers Italian-inspired small plates with a Southern flair, in this upscale take on casual, hip
GraffiatoRichmond, VirginiaChef de Cuisine Matthew Robinett delivers Italian-inspired small plates with a Southern flair, in this upscale take on casual, hip
Abe FisherPhiladelphiaThe restaurant is known for its contemporary Jewish cuisine like the Montreal-spiced, smoked short rib with house-made rye and mustards.
The exterior signage of restaurant Gold Cash Gold, including the name plastered above the door, is a cheeky reminder of the building’s days as a pawnshop.
If there was ever any doubt about Chicago's clout as one of the top food cities, the decision by the James Beard Foundation to move the annual awards celebration to the Windy City this year dispell ...
Vinegar might not be the first liquid that comes to mind when selecting a refreshing spring or summer drink.
Ideally, a dining experience should transport guests to a place apart from the everyday world.
For many people in and around Bettendorf, Iowa, enjoying a traditional family meal doesn’t mean gathering around the table in their own homes.
Southern beverages and flavors dominated menus in 2014: quick serves latched onto the iced tea craze, incorporating Southern-inspired flavors such as peach, while brands like Red Robin reached for ...
Lemon wedges, orange wheels, olives, cherries, and tiny umbrellas—these are the go-to garnishes that adorned cocktails for decades.
Bar LouieFRANCHISE FEE $50,000 per arrangementROYALTY FEE 6 percentMARKETING FEE 1-3 percentMINIMUM NET WORTH $3 millionLIQUID ASSETS $1 millionAVERAGE ROI 2.5 yearsAVERAGE UNIT VOLUME ...