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Rouses Markets packaged goods.

Your Favorite Restaurant Dishes, Now Available in the Deli Aisle

Inside Milk Market in Denver.

5 Strategies for Restaurant Survival to Implement Now

Inside an empty restaurant with white tables.

Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant

Liz Moskow

Three cooked plates of food on gray bowls.

11 Leading-Edge Food Trend Predictions for the Future

Here are 11 leading-edge culinary trend predictions that will shape food and beverage future innovations into 2022.

Restaurant Design

Situated on the 18th floor of a hospital, WoodWind’s location is anything but conventional.

Full-Service Restaurants Find Growth in Nontraditional Venues

The Allure of Japanese Interior Design in American Restaurants

How a Mezzanine Floor Can Benefit Restaurants and Bars

Chef Profiles

Chick’n Fried Mushrooms with coleslaw, mashed potatoes, and white pepper gravy

Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn

Tony and Cathy Mantuano Join Forces with The Pizzuti Companies

Cuba Libre Restaurant & Rum Bar Resumes Dinner Service

Franchising

Guests grab pizza at Pizza Inn's buffet.

Pizza Inn CEO, Franchise Association Conflict over Company’s Direction

Grumpy’s Restaurant Announces Florida Expansion After Reopening

Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area

Technology

Inside an empty restaurant.

Protecting the Bottom Line with Tech in Post-Pandemic Reopenings

QSR Automations Adds new Contactless Features

Fourth Enterprises Announces New Chief Operating Officer and Chief Revenue Officer

Delivery

Food delivery driver with an Ubereats backpack.

Uber, Postmates Agree to $2.65 Billion Merger

Chowbus Expands Delivery Service to Houston

Breaking the Dependency on Delivery Apps

Casual Dining

Smokey Bones Bone-Fire.

For Smokey Bones, Steady is Winning the COVID Race

Cracker Barrel Elects Gilbert Dávila to Board

Mike O’Donnell to Retire as Ruth Hospitality's Executive Chairman

Labor and Employee Management

Two restaurant employees prepare food in the back of the house.

What Should Restaurants Do if an Employee has COVID-19?

Darden Invested $75 Million in its Employees During COVID Crisis

Headway Workforce Solutions Offering Paid-Online Training for Restaurant Workers

Chain Restaurants

Bennigan's Monte Cristo sandwich

Bennigan's Was Built to Survive Crisis Times

Pinstripes to Reopen Nationwide on July 17

Ledo Pizza Promotes Will Robinson to CMO

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

General Mills Foodservice Introduces New Premium Pizzeria Flour

Manitowoc Now Offering LuminIce II

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Design Goal No. 1 for Restaurants Today: Create a Safe Dining Room

What Should Restaurants Stand for During COVID-19? Safety and Creativity

Food Safety

Clear glasses in a restaurant in the city street.

5 Tips for Enhancing Foodservice Cleaning and Sanitation

Spartina to implement Virus Fighting Technology

National Restaurant Association, ServSafe Launch ServSafe Dining Commitment

Menu Innovations

Even restaurants as rooted in the dine-in experience as the Crab Cellar are finding ways to bring their signature items to patrons’ homes.

Full-Service Restaurants Embrace Off-Premises Menu Innovation

Ferraro’s Italian Restaurant & Wine Bar Unveils Summer Regional Menu Series

Applebee’s Irresist-A-Bowls Return for $7.99

Finance

Logan's Roadhouse store

New Logan’s Roadhouse Owner Breathes Life Back into Company

Sysco, US Foods, Coca-Cola Endorse $120 Billion Independent Restaurant Revitalization Fund

New Partnership for Small Business Relief Calls for Restaurant Long-Term Support

Marketing & Promotions

A waiter takes the order of a customer.

Welcome to a New Era of Customer Appreciation for Restaurants

Anheuser-Busch Joins National Restaurant Association to Boost Recovery Efforts

Red Gold Unveils New Folds of Honor Portion Control Products

Beverage

Tequila in a glass.

Alcohol Sales Help Restaurants Stay Afloat During Pandemic

Cocktails To-Go? Times are Changing

Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020