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The Cheesecake Factory slice of cheesecake next to a delivery bag.

10 Food Trends for 2021 Already on Restaurants’ Minds

Rouses Markets packaged goods.

Your Favorite Restaurant Dishes, Now Available in the Deli Aisle

Inside Milk Market in Denver.

5 Strategies for Restaurant Survival to Implement Now

Liz Moskow

Inside an empty restaurant with white tables.

Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant

You're a hospitality leader. You live and die by your service-oriented internal compass.

Three cooked plates of food on gray bowls.

11 Leading-Edge Food Trend Predictions for the Future

Here are 11 leading-edge culinary trend predictions that will shape food and beverage future innovations into 2022.

Franchising

Dae Gee Korean BBQ food.

Dae Gee Wants to Bring Korean Cuisine to the Masses

Meal Prep Concept Dream Dinners Launches National Franchise Program

Twin Peaks Uses Mountain-Sized Momentum to Create Growth Opportunities

Chef Profiles

THE LOBSTER BISQUE WITH BAGUETTE IS ONE OF MANY FRESH, SEASONAL OFFERINGS AT BOROUGH IN MINNEAPOLIS.

Chef Mike DeCamp Remains as Passionate as Ever

Hai Hospitality Names Rhonda McCullar Chef de Cuisine of Uchi Dallas

The Red Lion Inn Names Jon Sterrett Executive Chef

Delivery

Grubhub.

Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics

DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees

5 Keys to Driving Growth in a Post-Pandemic World

Marketing & Promotions

Female hands holding smartphone on healthy food background.

Master Your Instagram Marketing with These 5 Design Tips

Chili's to Give Away Customized Mums for Homecoming Season

Old Chicago Adds Mamitas Paloma Hard Seltzer in Colorado

Casual Dining

Dave & Buster's customers watching a game at the sports bar.

CEO: Dave & Buster's is Back and Stronger than Ever

Food and Wine Hotel Epicurean Atlanta to Debut September 16

Award-Winning Operator Nia Grace Opens The Underground Cafe + Lounge Near Northeastern University

Beverage

Firebirds’ Firebar menu has also been adapted for to-go orders.

Will Alcohol To-Go Have a Place for Restaurants After COVID?

Red Gold Rolls Out New Sacramento Bloody Mary Mix

Beer Volume Climbs for Start of NFL Season Compared to 2020

Kitchen Equipment

Chef inside a kitchen cooking over fire.

How to Buy the Right Restaurant Equipment According to Your Budget

Lincoln Launches New Midsize Conveyor Oven, The Lincoln 2424 Aperion Impinger

Exploring the Safest Food Packaging Options

Consumer Trends

Waitress wearing face protective mask bringing ordered pizza to guests.

How Will Biden’s Vaccine Mandate Affect Restaurants?

Without Federal Aid, Restaurants Warn of 'Absolutely Devastating' Consequences

The Fight for Federal Aid Resumes for Restaurants

Menu Innovations

Woman reading menu in cafe, closeup.

What Types of Menus are Most Popular in Restaurants Today?

Willa's Launches Willa's Wing House Takeout-Only Menu

JINYA Ramen Bar Launches Dishes Made with Impossible Foods' Plant-Based Meat

Finance

Toast technology.

Toast Seeks $16.5 Billion Valuation

Carmine’s Italian Restaurant to Reopen Times Square Location on September 14

Restaurants Will Soon Have Additional EIDL Options

Restaurant Design

Maggiano's remodeled dining room.

Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Labor and Employee Management

The Twelve Thirty Club entrance.

Concept Backed by Justin Timberlake Offers $100K to Hourly Workers

Red Robin to Host National Hiring Day

Sage Restaurant Concepts Bolsters Leadership Team

Technology

Waitress taking order on phone at restaurant and writing on notepad.

5 Restaurant Tech Headaches and How to Solve Them (On Your Own)

VROMO Closes $8M Investment Round

Apex Order Pickup Solutions Rolls Out NextGen Software Platform, ApexIQ

Chain Restaurants

Snooze, an A.M. Eatery breakfast dish.

Fifty Locations Later, Snooze is Just as Recognizable as Ever

Ford's Garage Signs Deal to Open Multiple Stores in Dallas

Walk-On's Inks Agreement to Expand in Kansas

Food Safety

Audit taking place in a restaurant kitchen.

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course

Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves