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Condado Tacos Names Natalie Harden CFO

The Ohio-based taco and tequila company, Condado Tacos, announced the appointment of Natalie Harden as its new Chief Financial Officer. Ms. Harden joins the fast-growing restaurant company with 20 years of experience in both restaurant and consumer-related corporate finance. “We are pleased to welcome Natalie to the Condado team. As a results-driven leader, she brings […]

Dessert Cafe Fluffy Fluffy to Open More Locations in Georgia

Fluffy Fluffy, a dessert café renowned for its award-winning souffle pancakes, is thrilled to announce its expansion into the vibrant Georgia market. Following the successful launch of its Duluth location in December of 2023, Fluffy Fluffy is set to open two more franchise locations in Buford and Tucker, with further plans for statewide expansion. The […]

RATIONAL Wins KI Award for iCareSystem AutoDose Cleaning System

RATIONAL, the market leader in multifunctional foodservice technology, announced it is the recipient of a prestigious 2024 Kitchen Innovation (KI) Award for its iCareSystem AutoDose cleaning system. This is RATIONAL’s 12th Kitchen Innovation Award. Each year the National Restaurant Association’s Kitchen Innovations (KI) Awards program celebrates the forward-thinking and cutting-edge back of house innovations that […]

Fleming’s Prime Steakhouse & Wine Bar Brings Back Easter Weekend Brunch

Fleming’s Prime Steakhouse & Wine Bar announced the return of its popular Easter Weekend Brunch. The 3-course Brunch Menu will be available on Saturday, March 30th from 11 AM – 3 PM and Sunday, March 31st from 10 AM – 3 PM. Fleming’s will be serving a separate Filet & Lobster 3-course menu all weekend […]

Dewey’s Pizza Celebrates 25 Years with ‘Unboxing of Memories’

In 2023, Dewey’s Pizza celebrated their 25th Anniversary and they are commemorating this milestone with an Unboxing of Memories report available on their website, DeweysPizza.com/Memories. The report compiles the brand and their team’s achievements, memories, and highlights over the past 25 years. From remembering retired pizzas to store remodels and community events, Dewey’s shares their culture and passion […]

Aspire Bakeries Bringing Expanded Production of Pennant Puff Pastry to Hazleton

With today’s ribbon-cutting ceremony for its remodeled bakery and new line, Aspire Bakeries continues its growth—both in the region and nationally—by bringing expanded production of Pennant Puff Pastry to Hazleton. Approximately a dozen SKUs of the popular “French puff pastry in the green box,” which chefs and foodservice operators have enjoyed since 1938, will be […]

Chuy’s Hiring for Mueller Neighborhood Opening

Chuy’s Tex-Mex restaurant, founded on Barton Springs Rd. in Austin in 1982 and known for its authentic, fresh food and eclectic design, announced today it is opening a location in the Mueller neighborhood this spring. Chuy’s Mueller will be located at 2027 Aldrich Street, boasting its own unique atmosphere and beloved made-from-scratch dishes created with […]

The National Restaurant Association Show Announces Recipients of 2024 Kitchen Innovations Awards

The National Restaurant Association Restaurant, Hotel-Motel Show, the epicenter of foodservice innovation and a showcase of emerging industry trends, announced the 25 recipients of the 2024 Kitchen Innovations (KI) Awards. Since 2005, the KI Awards program has been renowned for its role in defining the gold standard of foodservice equipment innovations. These 25 KI Awards recipients reflect […]

Hospitality Platform Resident Acquires Privado Dining

Resident, the asset-light hospitality platform producing one-of-one Michelin-grade culinary experiences across New York City, announced its first acquisition of the intellectual property of Privado Dining in an all-stock transaction. As a part of this transaction, Resident has hired Alexander Kumamoto, the co-founder and former CTO of Privado Dining, to be its CTO. Co-founded by Omar […]