Liz Barrett Foster
Dominic is making good money with the Italian restaurant he opened three years ago in a small town just outside San Diego. People like his food and he’s earning a good living.
Italians believe in eating produce at the height of its flavor and designing menus around the seasonality of ingredients.
Mark McDonald is a familiar face in Orange County, California.
Once every three minutes, a food allergy sends someone to the emergency room, according to Food Allergy Research & Education (FARE).
Free weddings, baby gender–reveal lasagnas, and breadstick bouquets are all part of a growing trend in unusual restaurant marketing ideas.
Chains that get their start overseas and grow to expand in the U.S. are few and far between. So when Piola took a chance and opened its first store in the U.S., it was kind of a big deal.
In Italy, International Women’s Day is marked by street vendors selling bright yellow mimosa flowers, which are exchanged between couples and friends.
Consumers crave good food, good prices, and convenience. Restaurateurs have been trying for years to make pasta fast-casual eateries take off in the same way pizza and Tex-Mex have.