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Video
4 Tips for Serving a Gluten-Free Holiday Menu
How to Deliver a Safe Gluten-Free Dining Experience
Why Handling Gluten Is a Bigger Deal Than You Think
Lindsey Yeakle
Chain Restaurants
Famous Dave’s Inches Closer to Normal Sales
STK, Kona Grill Parent Relies on Dining Experience to Endure COVID
Huddle House Appoints Scott McIntosh Director of Franchise Development
Kitchen Equipment
How to Budget for Restaurant Maintenance
Follett Products Introduces Touchless SensorSAFE Dispensing Kit
NatureSeal Improves Shelf Life of Strawberries
Delivery
More on the Uber-Postmates Fallout, from an Expert
Hip-hop artist Tyga, Robert Earl Launch Virtual Concept TYGA BITES
Uber, Postmates Agree to $2.65 Billion Merger
Finance
Johnny Rockets Sold for $25 Million to Fatburger Owner
Red Robin is Ready to Reboot its Comeback Plan
The Greene Turtle Proves it Can Win Without Sports
Franchising
Famous Toastery Forges Own Path in COVID Comeback
Twin Peaks Reveals First Franchise Incentive Program
The Melting Pot Plans to Grow by 30 Locations by End of 2024
Consumer Trends
Navigating the Coronavirus Crisis
Don’t Give Up on the Restaurant Recovery Just Yet
NYC Restaurateurs Launch Non-Profit to Help Industry Navigate COVID
Beverage
Can Restaurants Bring their Wine Business Online?
Buffalo Wild Wings Unveils a New House Beer: Wild Herd Kölsch by Goose Island
Frisch’s Big Boy Creating a Pumpkin Beer with Taft’s Brewing Co.
Restaurant Design
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
Food Safety
6 Essential Factors when Purchasing Gloves for Restaurant Employees
Gluten Intolerance Group Rebrands Gluten-free Restaurant and Foodservice Safety Program
ServSafe Expands Training and Certification Options
Menu Innovations
Amid COVID, Restaurants Shake Up the Meal Kit Game
Cracker Barrel Launches Simplified Dinner Menu
Dream Dinners Adds New Family Friendly Entrees
Chef Profiles
The Independent Restaurant Industry Will Never Look the Same
Chef Adrianne Calvo Creates 200 Jobs with New Projects
Elm & Good Opens in Deep Ellum on August 12
Casual Dining
Buffalo Wild Wings Taps Target Exec as New CMO
Whiskey Cake Names Ray Risley President and Chief Operating Officer
Buffalo Wild Wings Strikes Landmark Esports Partnership with League of Legends Championship Series
Technology
Protecting the Bottom Line with Tech in Post-Pandemic Reopenings
Order For Me Offering Platform Free for Life to Black-Owned Restaurants
Mad Mobile to Buy Tech Company CAKE
Labor and Employee Management
For Restaurants to Recover, Unions and Lawmakers Must Step Up
Lawry's Restaurants Promotes Ryan O'Melveny Wilson to CEO
About Last Knife Appoints Junior Therriault to General Manager
Marketing & Promotions
Buffalo Wild Wings is Turning Restaurants into Ballparks
Topgolf Bringing Angry Birds to Venues Nationwide in the Fall
BJ’s to Share Pizookie Secrets on Facebook Live
