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Video
3 Foolproof Tips to Instantly Improve Your Smartphone Food Photography
The No. 1 Cause of Bad Food Photography
Leigh Loftus
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Consumer Trends
Scammers Try to Extort Restaurants with Negative Google Reviews
What Will Food Halls Look Like After the Pandemic?
Los Angeles Likely to See New Mask Mandates
Franchising
Rock & Brews' Casino Growth is Far from a Gamble
Twin Peaks Seeks Growth in More International Markets
Twin Peaks Signs Deal to Expand in North Carolina
Marketing & Promotions
How to Market Your Restaurant, Minus the Big Budget
The Cheesecake Factory Rolls Out Gift Card Bonus Promotion
Friendly's to Offer Free Sundae with Purchase from 'Happy Ending' Menu
Beverage
The Enduring Wine Legacy of Mondavi
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Casual Dining
The FSR 50
Full-Service Restaurant Chains, Ranked by Sales
BJ’s Restaurants Brings Back Fan-Favorite S’mores Pizookie
Labor & Employees
Restaurants Must Take These Actions to Retain Workers
Chef Joe Flamm to Lead Culinary Operations at Chicago's BLVD Steakhouse
Union Square Hospitality Group Names Patti Hoban Simpson Chief Administrative Officer
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Chef Profiles
How Castellucci Hospitality Group Brought Mujō to Life
Wild Thyme Restaurant Group to Open New Concept, Kai Lounge
Commander’s Palace Chef Meg & Company Dinner Series to Return in August
Menu Innovations
How the Art of Sous Vide Can Assist with Food Inflation
Golden Corral Adds Wings, Chicken, and Tenders to Buffet Menu
IHOP Store to Offer Choco-Pancake for One Day Only
Chain Restaurants
Texas Roadhouse is Emerging Even Stronger than Before
Riko's Thin Crust Pizza Opens in Florida
Old School Hospitality Appoints James Flanigan CEO
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Technology
Wings and Rings Brings Robotics Into the Kitchen
Eureka! Launches 'Friends with Benefits' Loyalty Program
FaZe Holdings Launches Virtual Restaurant with DoorDash
Finance
STK, Kona Grill Use Value to Drive Industry-Leading Results
Kitchen United Wants to Help Restaurants' Off-Premises Evolution
Savory Fund Invests in Restaurant Tech Company 86 Repairs
Delivery
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
