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Restaurant Data 101: A Guide to Getting Started

A man and woman look over data.

3 Data Features Your Full-Service Restaurant Can't Do Without

Hamburgers with moblie phone.

POS vs. KDS: Which Tech Should Your Restaurant Turn To

Lee Leet

7 Steps for a Successful Technology Rollout

Technology is evolving, and it’s taking restaurants with it.

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Menu Innovations

Gelato case.

What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent

Nextbite Rolls Out Delivery-Only Menu of Packed Bowls by Wiz Khalifa

Cracker Barrel Adds Variety of LTOs for the Summer

Finance

Bakers Square pie

Bakers Square Finds Renewed Growth Path

Mr Brews Taphouse Achieves Historic Sales Increases

The Lost Cajun Acquired by Investment Firm Executive Decisions Group

Casual Dining

Applebee's burger and wings.

The Dinner and a Movie Occasion is Back at Applebee’s

James Beard Award Finalist Steve McHugh to Open Restaurant at Hyatt Centric Congress Avenue Austin

Ferraro's Italian Restaurant Announces New Name

Technology

III Forks dining room.

The Steakhouse that Lets Customers Pay with Bitcoin

Willy Burger Introduces New Website and Online Ordering

Interface Security Systems is Changing its Trading Name

Chain Restaurants

Inside a First Watch dining room.

First Watch Has a Growth Plan, and it's Sticking to it

Gene Simmons' Rock & Brews Restaurant Initiates National Expansion Plan

Jim 'N Nick's Converts Restaurant to Quick-Casual Dining

Delivery

Grubhub.

Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'

Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly

Grubhub to Offer Corporate Pay Card for Local Restaurants

Chef Profiles

Andrew Zimmern

Andrew Zimmern is Taking on the World

Hotel Emma at Pearl Names Jorge Hernández Executive Chef

Entrepreneur Felicia Wilson to Open Amina Restaurant & Lounge in Philadelphia

Marketing & Promotions

Cinco de mayo background with margarita drink.

How Restaurants Can Drive Cinco de Mayo Revenue with Technology

New LTOs Arrive at NORMS

Friendly's to Offer Free Sundaes with Burger Purchase for National Hamburger Day

Restaurant Design

Agave & Rye exterior of restaurant.

Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts

Hash Kitchen Creates Next-Gen Design with Harrison

Life After COVID: Welcome to the World of Hybrid Restaurants

Beverage

Different beverages on bar counter in modern cafe.

When to Stop Serving Alcohol and Refuse Service

Bennigan's Offers 'Spring Fling' Cocktails in May

Applebee's Rolls Out Seaside Mucho Cocktails

Labor & Employees

Chili's burgers in a lineup.

Chili's, Maggiano's CEO Wyman Roberts to Retire

Scott Kroener Named Executive Chef of Oak Steakhouse Nashville

Dine Brands Earns First Great Place to Work Certification

Consumer Trends

Restaurant waiter serves a table of customers.

Restaurant Revitalization Fund Approaches Final Stand

Casual-Dining Menu Prices See Record Inflation

Do Restaurant Customers Really Have an Appetite for Automation?

Franchising

Thrilled Cheese sandwiches.

IHOP Ramps Up Expansion of Virtual Brands

Ford's Garage Opens New Stores in Ohio and Florida

Dae Gee Korean BBQ Looks to Grow in Texas

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC

Mundial Introduces Cutting-Edge Knife Sharpening System