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Restaurant Data 101: A Guide to Getting Started

A man and woman look over data.

3 Data Features Your Full-Service Restaurant Can't Do Without

Hamburgers with moblie phone.

POS vs. KDS: Which Tech Should Your Restaurant Turn To

Lee Leet

7 Steps for a Successful Technology Rollout

Technology is evolving, and it’s taking restaurants with it.

Casual Dining

IHOP's crispy chicken and pancakes

How IHOP Built America’s Biggest Casual-Dining Chain

Applebee’s Launches New Sizzlin’ Entrees for $9.99

TGI Fridays Launches New Marketing and Branding Campaign, 'People of All Stripes'

Franchising

Eggs Up Grill

Eggs Up Grill Heats Up Expansion

Figs by Todd English Kicks Off Franchising Initiative

Looking to Expand, Matchbox Launches Franchising Program

Chain Restaurants

Houlihan’s Files for Bankruptcy, with Landry's Deal in Place

Red Lobster's Create Your Own Ultimate Feast Returns with New Options

Piccadilly Restaurants Opening Full-Service Prototype in December

Chef Profiles

Chef Suzette Gresham poses outside her restaurant.

The Formidable Suzette Gresham Serves Up Tenacity

Chef Jonathon Sawyer's New Restaurant Opens in Cleveland’s Shaker Heights

Dylan Sambalino Named Chef de Cuisine at Hearthside BYOB

Marketing & Promotions

Interior of Buffalo Wings & Rings.

Buffalo Wings & Rings Wants to Break the Chain Perception

Logan’s Roadhouse Introduces 'American Hero Wednesdays' with Free Meals

Umami Burger Giving Away Burgers and Fries on November 15

Kitchen Equipment

Hands reach over the table at a restaurant.

The Guide to Keeping Rats out of Your Restaurant

HOSPECO Completes the No-Touch Restroom

GreenGate Fresh Adding Washed Cilantro

Technology

Inside an Eggs Up Grill restaurant.

How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience

OpenTable Partners with Postmates, Releases Delivery Survey

Punchh Raises $40 Million in Funding Round

Labor and Employee Management

Dinette

A Minimum Wage War Brews for Restaurants

Why Investing in the Community Pays Off for Restaurants

Chicago Restaurants Fight to Save the Tip Credit

Beverage

Brut IPAs use light, floral hops and are less bitter than the standard IPA.

Why Your Beer List Should Include Champagne-Styled Options

Evil Genius Beer Company Releases 'Won't You Be My Neighbor' Beer

Fleming’s Announces Rare Wine By-the-Glass Offering

Restaurant Design

The Smith Puts Culture First as it Grows

Newly Redesigned Pitfire Pizza Reopens in North Hollywood

FOH Names Matt Merkle New Vice President of Sales

Consumer Trends

Monty’s Blue Plate Diner

How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene

Creating Customer Connections That Stick

In a Possible Restaurant Recession, Employee Value Proposition Will Rule

Delivery

California Pizza Kitchen's famed barbecue chicken pizza.

California Pizza Kitchen's Passion Starts from Within

Ghost Kitchens: Their Rise and Why They’re Here to Stay

4.9M DoorDash Users Affected by Data Breach

Food Safety

Carrots, cucumbers and other vegetables on display.

What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance

PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet

How to Deliver a Safe Gluten-Free Dining Experience

Finance

Crispy Korean Chicken Sandwich–Garlic chicken tempura coated in a tangy and spicy Korean glaze, topped with pickles on a ciabatta bun.

Kona Grill's Comeback Starts at the Bar

Why is Outback Mulling Over a Sale?

Red Robin Aims to Recapture the Soul of the Brand

Menu Innovations

Polish and Italian flourishes shine in the Blueberry Marscapone pierogis at Maddon’s Post.

The Ins and Outs of Brunch 2.0

Romano’s Macaroni Grill Offering Thanksgiving To-Go Meals

Umami Burger Introduces Redesigned Menu from Chef Nate Appleman