The dish: Sev Potato Dahi PuriThe restaurant: Chai Pani and BotiwallaThe chef/owner: Meherwan Irani Prep level: Easy
Here are some words of advice from the famed chef on his mentorship process and how it’s changing the restaurant industry.
The dish: Marie AntionetteThe restaurant: Barton G. The Restaurant in Miami Beach
For this group of Indian chefs, the South has been a welcoming home for them, their families, their cuisine, and their businesses. And that is a growing formula for success.
Salli Setta started out her career bussing tables at a restaurant she could get to on public transportation.
From cover to cover, this magazine is often filled with people performing extraordinary magic within the restaurant industry and occasionally beyond.
Chef Daniela Soto-Innes has been popping up seemingly everywhere since her cuisine at ATLA and Cosme in New York City has garnered press and awards.
Every August, FSR releases its signature report of 50 restaurant brands to watch: The FSR 50.