Sours are funky beers that have been brewed with wild yeast and bacteria, raising the beer’s acidity level. Fruit is sometimes added to create a secondary fermentation or to introduce microbes. ...
Hard cider is big news in the beverage world.
Two years ago, wine suddenly went chill. The frosé—frozen rosé wine blended with strawberries, sugar, and lemon juice—was the hottest thing to hit Instagram since the man bun.